Name: Mini Jalapeño Popper Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 egg roll wrappers (cut in half) or wonton wrappers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese (or pepper jack for extra heat); 3–4 jalapeños, seeded and finely diced; 4 strips cooked bacon, crumbled (optional); 2 green onions, chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Oil for frying (vegetable or canola)

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Crispy on the outside, creamy and spicy on the inside—these Mini Jalapeño Popper Egg Rolls are everything I love about classic jalapeño poppers, but with a fun and crunchy twist. They’re bite-sized, bold, and bursting with smoky bacon, melty cheese, and the perfect kick of jalapeño heat. Whether I’m hosting a game day get-together or looking for a flavorful snack, these always steal the spotlight.

Mini Jalapeño Popper Egg Rolls

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

12 egg roll wrappers (cut in half for minis, or I use wonton wrappers)

8 oz cream cheese, softened

1 cup shredded cheddar cheese (or I go with pepper jack for extra heat)

3–4 jalapeños, seeded and finely diced

4 strips cooked bacon, crumbled (optional, but I always add it)

2 green onions, chopped

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

Oil for frying (vegetable or canola works great)

Directions

I start by mixing the cream cheese, cheddar, jalapeños, bacon, green onions, garlic powder, salt, and pepper in a bowl until smooth and well combined.

I place about 1 tablespoon of the filling in the center of each wrapper. Then I roll them tightly and seal the edges with a little water.

I heat oil in a skillet or deep fryer to 350°F (175°C).

Frying in batches, I cook the rolls for 2–3 minutes per side until they’re golden and crispy. I always drain them on paper towels.

I love serving them warm with ranch or chipotle dipping sauce.

Servings and timing

Servings: 24 mini egg rolls

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: ~135 kcal per roll

Variations

I like switching things up depending on the crowd:

Spicier version: I use pepper jack cheese or leave in some jalapeño seeds for more heat.

Vegetarian: I skip the bacon and add roasted corn or black beans.

Southwest style: I mix in a bit of taco seasoning or chipotle powder for a smoky twist.

Baked version: I brush the rolls with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.

Storage/Reheating

I store leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven or air fryer at 375°F (190°C) for 5–7 minutes until crispy again. They freeze well, too—I just freeze them uncooked and fry straight from frozen, adding an extra minute or two to the cook time.

FAQs

How spicy are these mini jalapeño popper egg rolls?

The spice level really depends on the jalapeños I use and whether I leave any seeds in. With the seeds removed, they have a mild to moderate kick, which balances well with the cheese.

Can I make these ahead of time?

Yes, I often prep and roll them a day ahead and keep them covered in the fridge. When it’s time to serve, I just fry them up fresh.

Can I bake these instead of frying?

Absolutely. I’ve baked them at 400°F (200°C) for about 15–18 minutes. They’re not quite as crispy as fried, but still delicious and a bit lighter.

What dipping sauces go well with these?

I love serving them with ranch, chipotle mayo, or even a creamy avocado sauce. Honey mustard and sweet chili sauce are great options, too.

Can I make these in an air fryer?

Yes, I’ve air-fried them at 375°F (190°C) for about 8–10 minutes, flipping halfway through. They come out crispy with less oil.

Conclusion

These Mini Jalapeño Popper Egg Rolls are my go-to for party snacks and appetizers that always impress. They’re quick, crispy, and packed with creamy, cheesy heat. I can make them ahead, tweak the filling to my taste, and serve them up with my favorite dipping sauces. Whether it’s game day or just a snack craving, these are always a hit.

Recipe:

Mini Jalapeño Popper Egg Rolls

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Author: Cheryl
Total Time: 25 minutes
Yield: 24 mini egg rolls
Diet: Vegetarian

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Description

Mini Jalapeño Popper Egg Rolls are crispy bite-sized snacks filled with a creamy, cheesy, spicy mixture of jalapeños, cheddar, cream cheese, bacon, and green onions. Perfect for parties or game day appetizers, they are easy to make and crowd-pleasing.

Instructions

In a bowl, mix the cream cheese, shredded cheese, diced jalapeños, crumbled bacon, green onions, garlic powder, salt, and pepper until well combined.
Place about 1 tablespoon of the filling in the center of each wrapper.
Roll tightly and seal the edges with water.
Heat oil in a skillet or deep fryer to 350°F (175°C).
Fry the rolls in batches for 2–3 minutes per side until golden and crispy.
Drain on paper towels and serve warm with your favorite dipping sauce.