If you're craving a sweet treat that’s quick, easy, and requires no oven, these No-Bake Pecan Coconut Praline Cookies are the answer. Full of nutty pecans, rich coconut, and a touch of sweetness from maple syrup, they offer a satisfying crunch without the need for any baking. These cookies are perfect for when you're short on time but still want a homemade, indulgent snack.
Ingredients
1 cup pecans, chopped
1 cup shredded coconut
½ cup unsweetened peanut butter
¼ cup maple syrup
½ teaspoon vanilla extract
¼ teaspoon salt
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium-sized bowl, I combine the chopped pecans and shredded coconut.
In a separate microwave-safe bowl, I heat the peanut butter and maple syrup together in the microwave for 20-30 seconds until warm and easily combined. After that, I stir in the vanilla extract and salt.
Next, I pour the peanut butter mixture over the pecans and coconut and stir until everything is well combined.
I line a baking sheet with parchment paper and scoop out spoonfuls of the mixture, forming them into small, bite-sized cookies. I place them on the parchment paper.
Then, I refrigerate the cookies for about 30 minutes, or until they’re firm and set.
Once chilled, I enjoy my no-bake pecan coconut praline cookies!
Servings and timing
Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes
Storage/Reheating
I find these cookies store really well! After they’ve set, I store them in an airtight container in the refrigerator. They’ll stay fresh for up to a week. If I want to enjoy them chilled, I simply take them out of the fridge for a few minutes before eating. There’s no need for reheating, as they’re perfect straight from the fridge.
FAQs
Can I use another nut instead of pecans?
Yes, I can easily swap the pecans for other nuts like almonds, walnuts, or cashews depending on my preference. The flavor may change slightly, but they’ll still be delicious!
Is it possible to make these cookies without peanut butter?
If I need to avoid peanut butter, I can substitute it with almond butter, cashew butter, or sunflower seed butter. Each will give the cookies a different flavor, but they’ll still be just as tasty!
Can I make these cookies without maple syrup?
If I don’t have maple syrup, I can use honey, agave syrup, or any other liquid sweetener I like. Just keep in mind that it may slightly alter the flavor.
How do I know when the cookies are firm enough?
I like to check the cookies after about 30 minutes in the fridge. They should feel firm to the touch and hold their shape when I pick them up. If they need a little more time, I just leave them in the fridge a bit longer.
Can I freeze these cookies?
Yes, I can freeze these cookies if I want to make them in advance. Just place them in an airtight container or freezer bag, and they’ll keep well for up to 2-3 months. When I’m ready to eat them, I just thaw them in the fridge or at room temperature for a bit.
Conclusion
These No-Bake Pecan Coconut Praline Cookies are a perfect solution for when I want a sweet, crunchy treat with minimal effort. They’re easy to make, require no baking, and have a deliciously nutty flavor that’s hard to resist. Whether I’m craving a snack or making a batch for a special occasion, these cookies are sure to be a hit!
Recipe:
No-Bake Pecan Coconut Praline Cookies
- Total Time: 40 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
These No-Bake Pecan Coconut Praline Cookies are a quick, easy, and indulgent treat, made with crunchy pecans, chewy coconut, and a touch of maple syrup sweetness. No baking required!
Ingredients
1 cup pecans, chopped
1 cup shredded coconut
½ cup unsweetened peanut butter
¼ cup maple syrup
½ teaspoon vanilla extract
¼ teaspoon salt
Instructions
- In a medium-sized bowl, combine the chopped pecans and shredded coconut.
- In a separate microwave-safe bowl, heat the peanut butter and maple syrup together in the microwave for 20-30 seconds until warm and easily combined. Stir in the vanilla extract and salt.
- Pour the peanut butter mixture over the pecans and coconut and stir until well combined.
- Line a baking sheet with parchment paper and scoop out spoonfuls of the mixture, forming them into small, bite-sized cookies. Place them on the parchment paper.
- Refrigerate the cookies for about 30 minutes, or until they’re firm and set.
- Once chilled, enjoy your no-bake pecan coconut praline cookies!
Notes
Cookies store well in an airtight container in the refrigerator for up to a week.
If you prefer, you can swap the pecans for other nuts such as almonds, walnuts, or cashews.
You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter.
If you don’t have maple syrup, honey or agave syrup can be used as alternatives.
If you want to freeze them, place them in an airtight container or freezer bag, and they’ll last for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
