These peanut butter balls are the perfect combination of creamy peanut butter, smooth chocolate, and a satisfying crunch. They’re quick to make and offer an irresistible balance of sweetness and savory goodness, making them a fantastic treat for any occasion.
Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
2 cups chocolate chips (for coating)
1 teaspoon vanilla extract (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a bowl, I start by mixing the peanut butter, softened butter, and vanilla extract (if using) until smooth.
Gradually, I add the powdered sugar and mix it until a dough forms.
I roll the dough into small balls and place them on a parchment-lined tray.
Then, I chill the balls in the fridge for at least 30 minutes to firm them up.
While they’re chilling, I melt the chocolate chips until smooth and ready for coating.
Once the peanut butter balls are chilled, I dip each one into the melted chocolate, making sure to coat it fully.
After dipping, I place the chocolate-covered peanut butter balls back on the tray and refrigerate them until the chocolate has set.
Now they’re ready to enjoy!
Servings and Timing
This recipe yields about 24 peanut butter balls, depending on the size of the balls I roll. The prep time is around 15 minutes, with an additional 30 minutes for chilling in the fridge. Once everything is set, they’re ready to serve!
Variations
Add-ins: I can add some chopped peanuts or pretzels into the peanut butter mixture for an extra crunch.
Dark Chocolate Coating: If I prefer dark chocolate over milk chocolate, I can swap the chocolate chips for dark chocolate ones.
Mini-sized: To make bite-sized treats, I can roll smaller balls and use them as party appetizers.
Drizzle Topping: I can drizzle some extra chocolate on top of the balls for a decorative and extra indulgent touch.
Storage/Reheating
To store my peanut butter balls, I place them in an airtight container in the fridge. They’ll stay fresh for up to 1 week. If I want to keep them longer, I can freeze them for up to 2 months. When reheating, I don’t need to heat them—just let them thaw for a few minutes at room temperature, and they’ll be perfect!
FAQs
How long do peanut butter balls last?
My peanut butter balls will stay fresh in the fridge for about a week. If I store them in the freezer, they can last up to 2 months.
Can I use crunchy peanut butter?
Yes, I can definitely use crunchy peanut butter if I like a bit more texture in my treats! It adds a nice crunch and a different flavor profile.
Can I make these peanut butter balls without vanilla extract?
Absolutely! The vanilla extract is optional, so I can skip it if I don’t have any or prefer not to use it.
How do I make sure the chocolate coating is smooth?
I melt the chocolate chips slowly over low heat or in the microwave in short bursts, stirring in between. This helps prevent the chocolate from seizing up and keeps it nice and smooth for coating.
Can I use a different type of chocolate for coating?
I can! Whether I prefer milk chocolate, dark chocolate, or even white chocolate, it’s all up to my personal preference. Just melt it and dip the peanut butter balls the same way.
Conclusion
Making these peanut butter balls is an easy and fun way to indulge in a sweet treat that combines creamy peanut butter and rich chocolate. I love how versatile the recipe is, and I can easily tweak it to suit my taste. Whether for a quick snack, a party, or a special treat, these peanut butter balls never disappoint.
Recipe:
Peanut Butter Ball
- Total Time: 45 minutes
- Yield: About 24 peanut butter balls
- Diet: Vegetarian
Description
These no-bake Peanut Butter Balls are the ultimate sweet treat! Combining creamy peanut butter, buttery goodness, and a smooth chocolate coating, these easy-to-make treats are the perfect balance of sweet and savory. They're ideal for parties, quick snacks, or whenever you're craving a simple dessert. With only a few ingredients and no baking required, these peanut butter balls are the perfect homemade candy to satisfy your sweet tooth.
Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
2 cups chocolate chips (for coating)
1 tsp vanilla extract (optional)
Instructions
- In a large bowl, mix the creamy peanut butter, softened butter, and vanilla extract (if using) until smooth and well combined.
- Gradually add in the powdered sugar, stirring until a dough forms.
- Roll the dough into small balls, about 1 inch in size, and place them on a parchment-lined tray.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up.
- While the balls are chilling, melt the chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Once the peanut butter balls are firm, dip each one into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered peanut butter balls back on the tray and refrigerate until the chocolate has set.
- Enjoy your delicious homemade peanut butter balls!
Notes
For an extra crunch, consider adding chopped peanuts or pretzels to the peanut butter mixture.
Dark chocolate can be used for a richer coating if preferred.
These peanut butter balls are versatile and can be topped with additional chocolate drizzles for a decorative touch.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 24 peanut butter balls
