Name: Peanut Butter Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup creamy peanut butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1/2 cup chopped peanuts (optional)

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If you’re a fan of peanut butter, then this peanut butter bread is a must-try. This soft and moist loaf brings together the rich flavor of peanut butter with a slightly sweet taste that makes it perfect for breakfast, a snack, or even dessert. The warm aroma of freshly baked peanut butter bread will fill your kitchen, creating a cozy atmosphere that's hard to resist. Whether you enjoy it on its own or with a spread of jelly or butter, this bread will satisfy your peanut butter cravings.

Ingredients

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup creamy peanut butter

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

½ cup milk

½ cup chopped peanuts (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by preheating the oven to 350°F (175°C) and greasing a 9x5-inch loaf pan.

In a medium bowl, I whisk together the flour, baking powder, and salt, then set it aside.

In a large bowl, I beat together the softened butter, peanut butter, and sugar until the mixture is light and fluffy.

Next, I add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.

Gradually, I add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. I mix everything until just combined.

If I want extra crunch, I fold in chopped peanuts at this stage.

I pour the batter into the prepared loaf pan and smooth the top with a spatula.

The bread bakes for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

After baking, I let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

Prep time: 10 minutes

Cook time: 55 minutes

Total time: 1 hour 5 minutes

Servings: 8

Variations

For an extra nutty flavor, I can substitute half the flour with whole wheat flour.

I can add chocolate chips or swirl in some Nutella for a sweet twist.

If I prefer a smoother texture, I could leave out the chopped peanuts, or try adding other nuts like almonds or cashews.

For a gluten-free version, I can swap the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

To keep the peanut butter bread fresh, I store it in an airtight container at room temperature for up to 3-4 days. If I want to keep it longer, I freeze it by wrapping the loaf tightly in plastic wrap and aluminum foil. It will stay good in the freezer for up to 3 months. To reheat, I simply slice and warm in the microwave for a few seconds or in a toaster oven.

FAQs

How long does peanut butter bread last?

Peanut butter bread lasts for about 3-4 days when stored at room temperature in an airtight container. For longer storage, it can be frozen for up to 3 months.

Can I use crunchy peanut butter instead of creamy?

Yes, I can definitely use crunchy peanut butter for a bit of extra texture. The bread will have a nice crunch from the peanut chunks.

Can I make this recipe without sugar?

If I want a less sweet version, I can reduce the sugar or substitute it with a sugar alternative like honey or maple syrup. Keep in mind that the texture might vary slightly.

Can I double the recipe?

Absolutely! I can double the ingredients and bake two loaves if I’m planning to serve a larger group. Just remember to adjust the baking time accordingly, as it may take a bit longer.

Can I use a different type of flour?

Yes, I can substitute the all-purpose flour with other types, such as whole wheat flour or gluten-free flour. However, the texture and taste may slightly differ.

Conclusion

Peanut butter bread is an easy and delicious treat that anyone who loves peanut butter will enjoy. Its soft texture, rich peanut butter flavor, and slight sweetness make it perfect for breakfast or an afternoon snack. Whether served plain or with a spread, I can always count on this recipe to satisfy my cravings and impress those around me.

Recipe:

Peanut Butter Bread

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Author: Cheryl
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Peanut Butter Bread is a soft, moist, and irresistible treat for peanut butter lovers. Made with creamy peanut butter, sugar, and optional chopped peanuts for extra crunch, this bread is perfect for breakfast, a snack, or dessert. Its rich peanut butter flavor and slight sweetness will have you coming back for more. Serve it plain, with butter, or a spread of jelly for the ultimate comfort food experience.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter, peanut butter, and sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
If desired, fold in chopped peanuts for added texture.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.