Rich and fudgy brownies with a peanut butter twist, perfect for peanut butter lovers. These Peanut Butter Brownies combine the classic decadence of chocolate with a creamy, irresistible peanut butter swirl, making them a true treat for anyone with a sweet tooth. Whether you're baking for a special occasion or simply craving something indulgent, this recipe delivers comfort in every bite.
Ingredients
For the Brownies:
½ cup peanut butter (smooth or chunky)
½ cup coconut oil or butter, melted
¾ cup sugar (or maple syrup)
¼ cup almond milk (or your preferred milk)
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup chocolate chips (optional)
For the Peanut Butter Swirl:
¼ cup peanut butter
1 tablespoon coconut oil or butter, melted
1 tablespoon maple syrup (or honey)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
In a large bowl, combine the melted peanut butter, coconut oil (or butter), sugar, almond milk, and vanilla extract. Stir until smooth.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. If using, fold in the chocolate chips.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
For the peanut butter swirl, mix together the peanut butter, coconut oil, and maple syrup in a small bowl until smooth.
Drop spoonfuls of the peanut butter mixture on top of the brownie batter and use a knife or toothpick to swirl it into the brownies.
Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let the brownies cool completely before slicing and serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 9 servings
Variations
If I want to mix things up a bit, I can add different kinds of chocolate to the batter, like dark chocolate chips or chunks, for extra richness. Another fun option is to sprinkle some chopped nuts, such as peanuts or walnuts, on top of the brownie batter before baking. If I prefer a vegan version, I can easily swap the dairy ingredients with plant-based alternatives like coconut oil, almond milk, and maple syrup.
Storage/Reheating
These peanut butter brownies are best stored in an airtight container at room temperature for up to 3 days. If I want to keep them fresh for a longer time, I can store them in the fridge for up to a week. For reheating, I simply pop them in the microwave for about 10-15 seconds, or heat them gently in the oven for a few minutes to restore their fudgy texture.
FAQs
Can I use a different type of nut butter in this recipe?
Absolutely! I can use almond butter, cashew butter, or any other nut butter I like. Each will add its own unique flavor, but they’ll all work well in this recipe.
Can I make these brownies gluten-free?
Yes, I can make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to check the other ingredients to make sure they’re also gluten-free.
Can I make these brownies without the peanut butter swirl?
Yes, if I prefer, I can skip the peanut butter swirl and bake the brownies as plain chocolate peanut butter brownies. They’ll still be delicious without it.
Can I freeze these brownies?
Yes, I can freeze these brownies. I just need to wrap them tightly in plastic wrap and then store them in a freezer-safe container for up to 2-3 months. To thaw, I can leave them at room temperature for about an hour or heat them up in the microwave.
How can I make these brownies sweeter?
If I want my brownies a bit sweeter, I can add an extra tablespoon of maple syrup or sugar to the batter. Just keep in mind that adding more sugar may slightly affect the texture.
Conclusion
These peanut butter brownies are a real treat for anyone who loves the perfect combination of chocolate and peanut butter. They’re simple to make, wonderfully fudgy, and completely irresistible. Whether I’m baking for myself or for friends, they always disappear quickly!
Recipe:
Peanut Butter Brownies
- Total Time: 35 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
These rich and fudgy Peanut Butter Brownies are the ultimate dessert for peanut butter and chocolate lovers! A delicious combination of chocolatey goodness and creamy peanut butter swirl, these brownies are irresistibly moist and perfect for any occasion. Ideal for quick baking, satisfying your sweet tooth in no time.
Ingredients
For the Brownies:
½ cup peanut butter (smooth or chunky)
½ cup coconut oil or butter, melted
¾ cup sugar (or maple syrup)
¼ cup almond milk (or your preferred milk)
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup chocolate chips (optional)
For the Peanut Butter Swirl:
¼ cup peanut butter
1 tablespoon coconut oil or butter, melted
1 tablespoon maple syrup (or honey)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, mix together melted peanut butter, coconut oil (or butter), sugar, almond milk, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until fully combined. If using, fold in chocolate chips.
- Pour the brownie batter into the prepared pan, spreading evenly.
- For the peanut butter swirl, combine peanut butter, coconut oil, and maple syrup in a small bowl until smooth.
- Drop spoonfuls of the peanut butter mixture onto the brownie batter and swirl with a knife or toothpick.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely before slicing and serving.
Notes
If you prefer a vegan version, use plant-based ingredients like almond milk and maple syrup.
Feel free to add your choice of chocolate chips or nuts like peanuts or walnuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 180 kcal per serving
