Description
A refreshing pineapple coleslaw with crisp cabbage, juicy pineapple, and a creamy tangy dressing. This quick no-cook side dish is perfect for cookouts, picnics, and family meals.
Ingredients
16 oz coleslaw mix
1 cup pineapple tidbits, drained
1 tablespoon reserved pineapple juice
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
2/3 cup mayonnaise
Black pepper to taste
2 tablespoons chopped fresh cilantro (optional)
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, reserved pineapple juice, and black pepper until smooth.
- Add the coleslaw mix, pineapple tidbits, and cilantro if using.
- Gently toss until the cabbage and pineapple are evenly coated with the dressing.
- Cover and refrigerate until well chilled.
- Serve cold as a refreshing side dish.
Notes
Add shredded carrots for extra color and sweetness.
Mix in diced red bell pepper for added crunch.
Substitute cilantro with chopped parsley for a milder flavor.
Add chopped pecans or sliced almonds for extra texture.
Replace part of the mayonnaise with Greek yogurt for a lighter dressing.
Store leftovers in an airtight container in the refrigerator for up to 3 days and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 331 kcal
- Sugar: 12 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg
