Name: Pineapple Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz coleslaw mix; 1 cup pineapple tidbits, drained; 1 tablespoon reserved pineapple juice; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 2/3 cup mayonnaise; Black pepper to taste; 2 tablespoons chopped fresh cilantro (optional)

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I love making this Pineapple Coleslaw when I want a refreshing side dish that brings a tropical twist to the table. The combination of crisp cabbage, juicy pineapple, and creamy dressing creates a sweet, tangy, and satisfying salad that pairs perfectly with grilled meats, sandwiches, and picnic favorites. I find that it is quick to prepare and always a crowd-pleaser for family meals, cookouts, and potlucks.

Pineapple Coleslaw

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

16 oz coleslaw mix

1 cup pineapple tidbits, drained

1 tablespoon reserved pineapple juice

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

⅔ cup mayonnaise

Black pepper to taste

2 tablespoons chopped fresh cilantro, optional

Directions

I whisk together the mayonnaise, apple cider vinegar, brown sugar, reserved pineapple juice, and black pepper in a large mixing bowl until the dressing is smooth and well combined.

I add the coleslaw mix, pineapple tidbits, and chopped cilantro if I choose to use it.

I gently toss everything together until the cabbage and pineapple are evenly coated with the creamy dressing.

I cover the bowl and refrigerate the coleslaw until it is nicely chilled.

I serve it cold as a refreshing side dish.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Calories: 331 kcal per serving

Variations

I sometimes add shredded carrots for extra color and sweetness.

I like mixing in diced red bell pepper for a little crunch and freshness.

I occasionally replace the cilantro with chopped parsley for a milder flavor.

I add chopped pecans or sliced almonds when I want extra texture.

I use Greek yogurt in place of part of the mayonnaise for a lighter dressing.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. Since this is a cold salad, I do not reheat it. I give it a quick stir before serving because some liquid may collect at the bottom as it sits.

FAQs

Can I make Pineapple Coleslaw ahead of time?

Yes, I often prepare it a few hours in advance. Chilling it allows the flavors to blend together even more.

Can I use fresh pineapple instead of canned pineapple tidbits?

Absolutely. I like using fresh pineapple when it is available. I simply dice it into small bite-sized pieces.

What can I serve with Pineapple Coleslaw?

I enjoy serving it alongside grilled chicken, burgers, barbecue dishes, or fish tacos.

Can I make this recipe lighter?

Yes, I can substitute part or all of the mayonnaise with plain Greek yogurt for a lighter version.

How do I keep the coleslaw from becoming watery?

I make sure the pineapple is thoroughly drained before mixing it into the salad, and I serve it within a few days for the best texture.

Conclusion

I find this Pineapple Coleslaw to be a simple yet flavorful side dish that brings a bright tropical touch to any meal. The creamy dressing, crunchy coleslaw mix, and sweet pineapple create a delicious balance of flavors that works wonderfully for cookouts, picnics, potlucks, and everyday dinners. Whenever I need a quick and refreshing salad, this recipe is one of my favorite choices.

📖 Recipe:

Pineapple Coleslaw

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

A refreshing pineapple coleslaw with crisp cabbage, juicy pineapple, and a creamy tangy dressing. This quick no-cook side dish is perfect for cookouts, picnics, and family meals.