Description
These Pistachio Frozen Yogurt Bites are creamy, lightly sweet, and packed with nutty pistachio flavor, topped with a silky white chocolate layer. They make an easy, refreshing frozen snack or dessert.
Ingredients
1 cup Greek yogurt or coconut yogurt
1/3 cup dry roasted salted pistachios
3 to 4 tablespoons honey or maple syrup
1 scoop vanilla protein powder (optional)
1 teaspoon vanilla extract
Pinch of sea salt
1 cup white chocolate chips
1/4 cup canned full-fat coconut milk
Instructions
- Add the yogurt, pistachios, honey or maple syrup, protein powder (if using), vanilla extract, and sea salt to a blender. Blend until mostly smooth, leaving small pistachio pieces for texture.
- Spoon the mixture into a silicone mold, filling each cavity about two-thirds full.
- Heat the coconut milk until hot but not boiling. Pour it over the white chocolate chips and let sit for 5 minutes, then stir until smooth.
- Spoon the white chocolate mixture over each yogurt portion, filling the remaining space in the mold.
- Freeze for 3 to 4 hours, or until fully set.
- Remove from the mold and store in an airtight container in the freezer. Let sit for a few minutes before serving for the best texture.
Notes
Use coconut yogurt and dairy-free white chocolate chips for a dairy-free option.
Swap white chocolate with dark chocolate for a richer flavor.
Sprinkle extra chopped pistachios on top before freezing for added crunch.
A silicone mold works best, but a lined mini muffin tin can be used.
Store in the freezer for up to 2 to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 115 kcal
- Sugar: 9 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
