Name: Pistachio Frozen Yogurt Bites
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 cup Greek yogurt or coconut yogurt; 1/3 cup dry roasted salted pistachios; 3 to 4 tablespoons honey or maple syrup; 1 scoop vanilla protein powder (optional); 1 teaspoon vanilla extract; Pinch of sea salt; 1 cup white chocolate chips; 1/4 cup canned full-fat coconut milk

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These Pistachio Frozen Yogurt Bites are creamy, lightly sweet, and full of nutty pistachio flavor. I like how the smooth yogurt base pairs with the silky white chocolate topping for an easy frozen snack or dessert.

Pistachio Frozen Yogurt Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup Greek yogurt or coconut yogurt

⅓ cup dry roasted salted pistachios

3 to 4 tablespoons honey or maple syrup

1 scoop vanilla protein powder, optional

1 teaspoon vanilla extract

Pinch of sea salt

1 cup white chocolate chips

¼ cup canned full-fat coconut milk

Directions

I add the yogurt, pistachios, honey or maple syrup, protein powder if using, vanilla extract, and sea salt to a blender. I blend until the mixture is mostly smooth, leaving a few tiny pistachio pieces for texture.

I spoon the mixture into a silicone mold, filling each cavity about two-thirds full.

For the topping, I heat the coconut milk until hot but not boiling. I pour it over the white chocolate chips and let it sit for 5 minutes, then I stir until smooth.

I spoon the white chocolate mixture over each yogurt bite, filling the remaining space in the mold.

I freeze the bites for 3 to 4 hours, or until fully set. I remove them from the mold and store them in an airtight container in the freezer. I let them sit for a few minutes before eating for the creamiest texture.

Servings and Timing

This recipe makes 12 servings.

Prep time: 15 minutes

Cooking time: 0 minutes

Freezing time: 3 hours

Total time: 3 hours 15 minutes

Calories: 115 kcal per serving

Variations

I like using coconut yogurt for a dairy-free version. I can also swap the white chocolate topping for dark chocolate if I want a richer flavor. For extra crunch, I sprinkle chopped pistachios over the topping before freezing.

Storage/Reheating

I store these frozen yogurt bites in an airtight container in the freezer. They keep well for about 2 to 3 weeks. I do not reheat them, but I let them sit at room temperature for a few minutes before eating so the texture becomes creamy.

FAQs

Can I make these without protein powder?

Yes, I can leave out the protein powder. The bites will still be creamy and flavorful.

Can I use regular yogurt?

Yes, I can use regular yogurt, but Greek yogurt gives a thicker and creamier texture.

Can I make this recipe dairy-free?

Yes, I use coconut yogurt and dairy-free white chocolate chips for a dairy-free version.

Do I need a silicone mold?

I prefer a silicone mold because the bites release easily, but I can also use a lined mini muffin tin.

How long do the bites need to freeze?

I freeze them for 3 to 4 hours, or until they are fully firm.

Conclusion

These Pistachio Frozen Yogurt Bites are an easy frozen treat I like keeping on hand for snacks or dessert. They are creamy, nutty, lightly sweet, and simple to customize with different yogurts, toppings, or chocolate choices.

📖 Recipe:

Pistachio Frozen Yogurt Bites

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Author: Cheryl
Total Time: 3 hours 15 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

These Pistachio Frozen Yogurt Bites are creamy, lightly sweet, and packed with nutty pistachio flavor, topped with a silky white chocolate layer. They make an easy, refreshing frozen snack or dessert.