Name: Pistachio Pudding Sugar Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box (3.4 oz) instant pistachio pudding mix; 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup chopped pistachios (optional)

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These Pistachio Pudding Sugar Cookie Bars are soft, chewy, and full of flavor! The rich pistachio pudding adds a unique twist to classic sugar cookie bars, making them perfect for any occasion. Whether I’m making a treat for a gathering or simply craving something delicious, these bars never disappoint. The pistachio flavor blends beautifully with the sweet, buttery cookie base, creating an irresistible dessert.

Pistachio Pudding Sugar Cookie Bars

Ingredients

1 box (3.4 oz) instant pistachio pudding mix

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¼ cup chopped pistachios (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it.

In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the pistachio pudding mix, flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Stir in the chopped pistachios (if using).

Spread the dough evenly in the prepared baking dish, pressing it down to fill the pan.

Bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

Allow the bars to cool completely in the pan before slicing into squares.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 16 servings

Variations

Nut-Free Version: For those who prefer a nut-free dessert, simply omit the chopped pistachios. The bars will still be delicious and full of flavor.

Add Chocolate Chips: If I’m in the mood for something extra indulgent, I like to mix in some white or semi-sweet chocolate chips.

Lemon Zest: For a citrusy twist, I add a teaspoon of lemon zest to the dough. It complements the pistachio flavor beautifully.

Storage/Reheating

To store these Pistachio Pudding Sugar Cookie Bars, I keep them in an airtight container at room temperature for up to 3 days. If I want them to last longer, I can refrigerate them for up to a week. To reheat, I simply warm them in the microwave for about 10-15 seconds. The bars stay soft and delicious even after a few days.

FAQs

How do I make these bars chewier?

For chewier bars, I recommend not overbaking them. Take them out of the oven as soon as the top is lightly golden and a toothpick comes out clean. They will firm up as they cool.

Can I use a different flavor of pudding mix?

Yes! While I love the pistachio flavor, you can definitely experiment with other flavors of pudding mix, such as vanilla, chocolate, or even banana, for a different twist on this recipe.

How can I make these bars gluten-free?

To make these bars gluten-free, I use a gluten-free all-purpose flour blend in place of the regular all-purpose flour. The rest of the ingredients remain the same, and they still turn out wonderfully!

Can I freeze these bars?

Absolutely! These bars freeze well. I wrap them tightly in plastic wrap or foil, then store them in an airtight container or freezer bag. They’ll stay fresh in the freezer for up to 3 months. Simply thaw them at room temperature before enjoying.

What’s the best way to cut these bars?

For the neatest cuts, I recommend letting the bars cool completely before slicing them into squares. Using a sharp knife will help create clean, even pieces.

Conclusion

These Pistachio Pudding Sugar Cookie Bars are a delightful treat that I can easily make and enjoy on any occasion. They’re soft, flavorful, and perfectly chewy, with a subtle pistachio twist that’s sure to impress anyone who tries them. Whether I’m serving them at a party, taking them to a potluck, or just satisfying a sweet craving, these bars are always a hit. Give them a try, and I’m sure you’ll fall in love with them just as I have!

Recipe:

Pistachio Pudding Sugar Cookie Bars

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Author: Cheryl
Total Time: 35 minutes
Yield: 16 servings
Diet: Vegetarian

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Description

These Pistachio Pudding Sugar Cookie Bars are soft, chewy, and full of flavor with a unique pistachio twist. The bars are easy to make and perfect for any occasion.

Instructions

Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it.
In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the pistachio pudding mix, flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Stir in the chopped pistachios (if using).
Spread the dough evenly in the prepared baking dish, pressing it down to fill the pan.
Bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before slicing into squares.