Name: Puff Pastry Cinnamon Rolls
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed if frozen); 1/4 cup unsalted butter, melted; 1/3 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/2 cup powdered sugar (for glaze); 1 tablespoon milk or cream (for glaze); 1/4 teaspoon vanilla extract (for glaze)

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Flaky, buttery Puff Pastry Cinnamon Rolls layered with cinnamon and sugar, rolled into perfect swirls and baked to golden perfection—this easy recipe is a delightful twist on classic cinnamon rolls. I love how quick and simple it is to make, yet it delivers a deliciously crisp and tender treat that’s perfect for breakfast or a sweet snack.

Ingredients

1 sheet puff pastry (thawed if frozen)

1/4 cup unsalted butter, melted

1/3 cup brown sugar

2 teaspoons ground cinnamon

1/4 teaspoon salt

1/2 cup powdered sugar (for glaze)

1 tablespoon milk or cream (for glaze)

1/4 teaspoon vanilla extract (for glaze)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 10x12 inches.

Brush the melted butter evenly over the entire surface of the puff pastry.

In a small bowl, mix together the brown sugar, cinnamon, and salt. Sprinkle this mixture evenly over the buttered puff pastry.

Starting from one of the longer edges, carefully roll the pastry into a tight log.

Slice the log into 8 equal pieces and place them cut-side down on the prepared baking sheet, spaced evenly apart.

Bake for 15-18 minutes or until the rolls are puffed up and golden brown. Remove from the oven and let cool slightly.

Meanwhile, whisk together the powdered sugar, milk, and vanilla to make the glaze. Drizzle the glaze over the warm cinnamon rolls.

Serve warm and enjoy!

Servings and timing

This recipe yields 8 cinnamon rolls. The total time to make them is about 28 minutes—10 minutes for preparation and 18 minutes for baking. It’s a great quick recipe when I want a freshly baked treat without spending hours in the kitchen.

Variations

I like to switch things up by adding chopped nuts like pecans or walnuts for some crunch. Sometimes, I sprinkle a handful of raisins or dried cranberries on top of the cinnamon sugar before rolling the pastry for a fruity twist. For an extra indulgent touch, I’ve also tried spreading a thin layer of cream cheese before sprinkling the cinnamon sugar. This adds a creamy tanginess that pairs beautifully with the sweetness.

Storage/Reheating

If I have leftovers, I store the rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigeration works well for up to 4 days, but I always let them come to room temperature before reheating. For reheating, I warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, which helps keep the pastry flaky and the glaze soft. I avoid microwaving since it can make the pastry soggy.

FAQs

How do I thaw puff pastry properly?

I usually thaw puff pastry overnight in the refrigerator. If I’m in a hurry, I leave it at room temperature for about 30-40 minutes until it’s pliable but still cold.

Can I use homemade puff pastry for this recipe?

Absolutely! If I have the time, homemade puff pastry adds an extra special touch. Just make sure it’s well chilled before rolling and filling.

Can I make these cinnamon rolls ahead of time?

Yes, I sometimes prepare the rolls up to the slicing step, cover them tightly, and refrigerate overnight. The next day, I bake them fresh for the best puff and crispiness.

What can I substitute for brown sugar?

If I’m out of brown sugar, I use granulated sugar with a little molasses added, or just plain granulated sugar, though the flavor will be less rich.

Is it necessary to use the glaze?

I like the glaze because it adds sweetness and moisture, but the rolls are delicious even without it. A simple dusting of powdered sugar can also be a nice alternative.

Conclusion

These puff pastry cinnamon rolls are a fantastic shortcut to enjoy the classic cinnamon roll flavors without the fuss of yeast dough. I love how the puff pastry creates flaky layers that make each bite light yet flavorful. Whether I’m making them for a quick breakfast or a cozy afternoon treat, they never fail to satisfy. Give this recipe a try whenever I want a fast and delicious way to indulge in cinnamon sweetness.

Recipe:

Puff Pastry Cinnamon Rolls

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Author: Cheryl
Total Time: 28 minutes
Yield: 8 cinnamon rolls
Diet: Vegetarian

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Description

Flaky, buttery puff pastry cinnamon rolls layered with cinnamon and sugar, baked to golden perfection for a quick and delicious treat.

Ingredients

1 sheet puff pastry (thawed if frozen)

¼ cup unsalted butter, melted

⅓ cup brown sugar

2 teaspoons ground cinnamon

¼ teaspoon salt

½ cup powdered sugar (for glaze)

1 tablespoon milk or cream (for glaze)

¼ teaspoon vanilla extract (for glaze)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 10x12 inches.
Brush the melted butter evenly over the entire surface of the puff pastry.
In a small bowl, mix together the brown sugar, cinnamon, and salt. Sprinkle this mixture evenly over the buttered puff pastry.
Starting from one of the longer edges, carefully roll the pastry into a tight log.
Slice the log into 8 equal pieces and place them cut-side down on the prepared baking sheet, spaced evenly apart.
Bake for 15-18 minutes or until the rolls are puffed up and golden brown. Remove from the oven and let cool slightly.
Meanwhile, whisk together the powdered sugar, milk, and vanilla to make the glaze. Drizzle the glaze over the warm cinnamon rolls.
Serve warm and enjoy!