Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 egg; 1/2 teaspoon vanilla extract; 1 can (15 oz) pumpkin puree; 1/2 cup granulated sugar; 2 large eggs; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup heavy cream

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These Pumpkin Pie Bars are a delightful twist on a classic fall favorite. They feature a rich, creamy pumpkin filling spiced just right, all resting on a buttery, crumbly crust. Perfect for any autumn gathering or holiday dessert spread, these bars are a convenient, easy-to-make treat that brings the flavors of pumpkin pie into a fun, portable form.

Pumpkin Pie Bars

Ingredients

1 ½ cups all-purpose flour

¼ cup granulated sugar

½ teaspoon cinnamon

¼ teaspoon salt

½ cup unsalted butter, cold and cubed

1 egg

½ teaspoon vanilla extract

1 can (15 oz) pumpkin puree

½ cup granulated sugar

2 large eggs

½ teaspoon cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

½ cup heavy cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper for easy removal.

In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.

Add the egg and vanilla extract to the flour mixture and stir until the dough comes together. Press the dough into the bottom of the prepared baking pan to form an even crust.

Bake the crust for 10-12 minutes or until it’s lightly golden. Remove from the oven and set aside to cool slightly.

In a separate bowl, whisk together the pumpkin puree, sugar, eggs, cinnamon, nutmeg, ginger, cloves, salt, and heavy cream until smooth and well combined.

Pour the pumpkin filling over the partially baked crust and spread it evenly.

Bake for 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours before slicing into squares.

Servings and Timing

Servings: 9

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Storage/Reheating

To store these Pumpkin Pie Bars, I recommend placing them in an airtight container in the fridge. They’ll keep well for up to 4-5 days. For the best flavor and texture, let them come to room temperature before serving, or enjoy them chilled. If you’d like to reheat them, you can pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.

FAQs

Can I make these bars ahead of time?

Yes! These bars are perfect for making ahead. I usually prepare them a day or two before an event and refrigerate them to allow the flavors to meld.

Can I use a different type of crust?

Certainly! If you're not a fan of the buttery crust, you could substitute it with a graham cracker crust for a different texture and flavor. It would pair wonderfully with the spiced pumpkin filling.

What if I don’t have all the spices listed in the recipe?

If you don't have every single spice, you can still make these bars! You could use a pumpkin pie spice blend instead of the individual spices, just make sure to adjust the amounts according to your taste.

Can I freeze these Pumpkin Pie Bars?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and foil before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them in the fridge overnight before serving.

How do I know when the bars are done baking?

The bars are done when the pumpkin filling is set and a toothpick inserted into the center comes out clean. If it comes out with some filling on it, just bake a little longer until it’s fully set.

Conclusion

These Pumpkin Pie Bars are a simple yet delicious dessert that’s perfect for fall. With a buttery crust and creamy spiced filling, they capture all the best parts of pumpkin pie, but in a convenient, easy-to-serve form. Whether you’re hosting a fall party, making a holiday treat, or just indulging in a cozy dessert at home, these bars are sure to be a hit.

Recipe:

Pumpkin Pie Bars

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Author: Cheryl
Total Time: 55 minutes
Yield: 9 servings
Diet: Vegetarian

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Description

These Pumpkin Pie Bars are a delightful twist on a classic fall favorite. They feature a rich, creamy pumpkin filling spiced just right, all resting on a buttery, crumbly crust.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
Add the egg and vanilla extract to the flour mixture and stir until the dough comes together. Press the dough into the bottom of the prepared baking pan to form an even crust.
Bake the crust for 10-12 minutes or until it’s lightly golden. Remove from the oven and set aside to cool slightly.
In a separate bowl, whisk together the pumpkin puree, sugar, eggs, cinnamon, nutmeg, ginger, cloves, salt, and heavy cream until smooth and well combined.
Pour the pumpkin filling over the partially baked crust and spread it evenly.
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours before slicing into squares.