Description
This rich, no-bake Reese’s Peanut Butter Cup Pie features a creamy peanut butter filling loaded with chopped peanut butter cups in a chocolate pie crust. It's an easy make-ahead dessert that's perfect for parties, holidays, or anytime you want an indulgent treat.
Ingredients
1 prepared chocolate pie crust
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
8 oz whipped topping
1 cup chopped Reese’s Peanut Butter Cups
1/2 cup chocolate syrup
Extra chopped Reese’s Peanut Butter Cups for garnish (optional)
Instructions
- Beat the softened cream cheese, creamy peanut butter, and powdered sugar together until smooth and creamy.
- Gently fold in the whipped topping until fully combined and light.
- Stir in the chopped Reese’s Peanut Butter Cups until evenly distributed.
- Spread the filling into the prepared chocolate pie crust and smooth the top with a spatula.
- Drizzle the chocolate syrup over the pie and garnish with additional chopped Reese’s Peanut Butter Cups if desired.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
Substitute an Oreo cookie crust for a richer chocolate flavor.
Use crunchy peanut butter for added texture.
Fold in mini chocolate chips for extra chocolate in every bite.
Drizzle melted peanut butter over the top for additional decoration.
Garnish with whipped cream and chocolate shavings for special occasions.
Freeze for about 1 hour before serving for a firmer, ice cream-like texture.
Store covered in the refrigerator for up to 4 days or freeze for up to 2 months. Thaw in the refrigerator before serving.
Serve chilled; do not reheat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 35 g
- Sodium: 320 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 35 mg
