Name: Reese’s Peanut Butter Cup Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 prepared chocolate pie crust; 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz whipped topping; 1 cup chopped Reese’s Peanut Butter Cups; 1/2 cup chocolate syrup; Extra chopped Reese’s Peanut Butter Cups for garnish (optional)

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There’s nothing quite like a rich, creamy no-bake dessert when I’m craving something indulgent without turning on the oven. This Reese’s Peanut Butter Cup Pie combines a smooth peanut butter filling, chunks of Reese’s peanut butter cups, and a chocolate pie crust for an irresistible dessert that’s perfect for holidays, birthdays, potlucks, or any time I want to impress family and friends with minimal effort.

Reese’s Peanut Butter Cup Pie

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 prepared chocolate pie crust

8 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

8 oz whipped topping

1 cup chopped Reese’s Peanut Butter Cups

½ cup chocolate syrup

Extra chopped Reese’s Peanut Butter Cups for garnish (optional)

Directions

I beat the softened cream cheese, creamy peanut butter, and powdered sugar together until the mixture is smooth and creamy.

I gently fold in the whipped topping until everything is fully combined and light.

I stir in the chopped Reese’s Peanut Butter Cups, distributing them evenly throughout the filling.

I spread the peanut butter mixture into the prepared chocolate pie crust, smoothing the top with a spatula.

I drizzle the chocolate syrup over the pie and sprinkle additional chopped Reese’s Peanut Butter Cups on top if I want extra texture and decoration.

I refrigerate the pie for at least 4 hours before slicing and serving so it sets properly.

Servings and Timing

Servings: 8

Prep Time: 15 minutes

Cooking Time: 0 minutes

Chilling Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: Approximately 520 kcal per serving

Variations

I swap the chocolate pie crust for an Oreo cookie crust for an even richer chocolate flavor.

I use crunchy peanut butter instead of creamy if I want extra texture.

I fold mini chocolate chips into the filling for more chocolate in every bite.

I drizzle melted peanut butter over the top along with the chocolate syrup for a decorative finish.

I garnish the pie with whipped cream and chocolate shavings to make it extra special for celebrations.

I freeze the pie for about an hour before serving if I prefer a firmer, ice cream-like texture.

Storage/Reheating

I store leftover pie covered in the refrigerator for up to 4 days to keep it fresh and creamy. For longer storage, I wrap the pie tightly and freeze it for up to 2 months. When I'm ready to enjoy it again, I thaw it in the refrigerator for several hours. Since this is a no-bake dessert, I do not reheat it and always serve it chilled.

FAQs

Can I make this pie ahead of time?

Yes. I often prepare it the day before serving because chilling overnight gives the filling an even better texture and flavor.

Can I use homemade whipped cream instead of whipped topping?

Yes. I can substitute stabilized homemade whipped cream if I prefer a homemade version, making sure it holds its shape well.

Can I freeze this pie?

Yes. I freeze it for up to 2 months. I let it thaw in the refrigerator before serving, or I enjoy it partially frozen for a firmer texture.

Can I use a different candy?

Absolutely. I sometimes replace Reese’s Peanut Butter Cups with chopped peanut butter candies, chocolate bars, or even mini peanut butter cups for a fun variation.

How do I get clean slices?

I chill the pie thoroughly before cutting and use a sharp knife dipped in warm water, wiping the blade clean between each slice.

Conclusion

I love making this Reese’s Peanut Butter Cup Pie whenever I need an easy dessert that always earns compliments. The creamy peanut butter filling, rich chocolate crust, and crunchy candy pieces create the perfect combination of flavors and textures. Since it requires no baking and can be prepared ahead of time, it has become one of my favorite desserts for holidays, gatherings, and anytime I want a simple yet impressive sweet treat.

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Reese’s Peanut Butter Cup Pie

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Author: Cheryl
Total Time: 4 hours 15 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This rich, no-bake Reese’s Peanut Butter Cup Pie features a creamy peanut butter filling loaded with chopped peanut butter cups in a chocolate pie crust. It's an easy make-ahead dessert that's perfect for parties, holidays, or anytime you want an indulgent treat.