This Salted Caramel Pretzel Bark is a no-bake dessert that combines the perfect balance of sweet, salty, and crunchy. With rich semi-sweet chocolate, creamy caramel, and the salty crunch of pretzels, topped off with a sprinkle of sea salt, this treat will become an instant favorite. It's simple to make, requires minimal ingredients, and is sure to satisfy your cravings for something sweet and savory. Plus, it’s a delightful way to indulge without the hassle of baking!
Ingredients
12 oz semi-sweet chocolate chips
8 oz pretzels
11 oz Kraft caramels
2 tablespoons heavy cream
Sea salt, for sprinkling
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Line a large baking sheet with parchment paper.
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each.
Spread about two-thirds of the melted chocolate evenly on the prepared baking sheet.
Top the chocolate with the pretzels, pressing them gently into the chocolate.
Melt the Kraft caramels and heavy cream in a microwave-safe bowl for 2 minutes, stirring halfway through.
Drizzle the caramel mixture evenly over the pretzels.
Drizzle the remaining melted chocolate over the caramel-covered pretzels.
Sprinkle sea salt over the top, then let it chill in the fridge for about 2 hours or until set. If you prefer, you can also let it set at room temperature for 2 hours.
Once set, break the bark into pieces and serve.
Servings and Timing
Prep Time: 10 minutes
Total Time: 2 hours
Servings: 24 pieces
Storage/Reheating
To store the salted caramel pretzel bark, I recommend keeping it in an airtight container at room temperature for up to 1 week. If I need it to last longer, I can also refrigerate it for up to 2 weeks. If it’s been in the fridge and I want to enjoy it at room temperature again, I simply take it out about 15-20 minutes before serving.
FAQs
Can I use different types of chocolate for this recipe?
Yes, I can! While semi-sweet chocolate is the classic choice, I can use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. It will change the overall taste, but it’ll still be delicious!
Can I make this bark without pretzels?
If I don’t have pretzels, I can substitute them with other salty snacks like potato chips, salted nuts, or even crackers. The salty crunch is an essential part of the recipe, so I’ll want to choose something that brings that balance.
Is there a way to make this bark dairy-free?
Yes! To make this bark dairy-free, I can swap the heavy cream for a non-dairy cream like coconut cream or almond milk. Additionally, I would need to use dairy-free chocolate chips and check that the caramels I use are dairy-free, or I could make my own caramel using dairy-free ingredients.
How long does the bark need to set in the fridge?
The bark typically needs about 2 hours to set in the fridge. If I’m in a hurry, I can let it set at room temperature, but it will still take roughly 2 hours to fully firm up.
Can I double the recipe for a larger batch?
Absolutely! I can easily double the ingredients if I want to make a larger batch. Just be sure to use a larger baking sheet and adjust the spreading of the chocolate and caramel to fit the extra volume.
Conclusion
This Salted Caramel Pretzel Bark is a simple yet indulgent treat that satisfies both sweet and salty cravings. It’s quick to make, no baking required, and perfect for sharing with friends and family. I love how easy it is to customize, whether I want to add extra toppings or switch up the flavors. Whether it's for a party, a gift, or just a sweet snack, this bark is guaranteed to be a hit!
Recipe:
Salted Caramel Pretzel Bark
- Total Time: 2 hours
- Yield: 24 pieces
- Diet: Vegetarian
Description
This Salted Caramel Pretzel Bark is a no-bake dessert that perfectly balances sweet, salty, and crunchy. Made with semi-sweet chocolate, creamy caramel, and salty pretzels, it's topped with a sprinkle of sea salt for a delightful treat. Quick and easy to make, it's perfect for satisfying your cravings with minimal ingredients and no oven time. A must-try for sweet and savory lovers!
Ingredients
12 oz semi-sweet chocolate chips
8 oz pretzels
11 oz Kraft caramels
2 tablespoons heavy cream
Sea salt, for sprinkling
Instructions
-
Line a large baking sheet with parchment paper.
-
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each.
-
Spread about two-thirds of the melted chocolate evenly on the prepared baking sheet.
-
Top the chocolate with pretzels, pressing them gently into the chocolate.
-
Melt the Kraft caramels and heavy cream in a microwave-safe bowl for 2 minutes, stirring halfway through.
-
Drizzle the caramel mixture evenly over the pretzels.
-
Drizzle the remaining melted chocolate over the caramel-covered pretzels.
-
Sprinkle sea salt over the top, then let it chill in the fridge for about 2 hours or until set. Alternatively, it can set at room temperature for 2 hours.
-
Once set, break the bark into pieces and serve.
Notes
Store the bark in an airtight container at room temperature for up to 1 week. Refrigerate for up to 2 weeks.
To enjoy cold bark at room temperature again, remove it from the fridge 15-20 minutes before serving.
You can use different types of chocolate, including milk chocolate, dark chocolate, or white chocolate.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 pieces
- Calories: 123 kcal
