Name: Slow Cooker Garlic Butter Beef Bites & Potatoes
Prep time: 10 min
Cook time: PT-487462H48M39S
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into bite-sized pieces; 1.5 lbs baby potatoes, halved 4 tablespoons unsalted butter, melted 5 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon crushed red pepper flakes (optional) 1 cup beef broth 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 2 tablespoons fresh parsley, chopped (for garnish)

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Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and hearty dish featuring tender beef and baby potatoes simmered in a rich garlic butter sauce. The slow cooking process allows the flavors to meld together beautifully, resulting in a melt-in-your-mouth meal that’s perfect for any occasion.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1.5 lbs beef stew meat, cut into bite-sized pieces

1.5 lbs baby potatoes, halved

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried thyme

½ teaspoon crushed red pepper flakes (optional)

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

2 tablespoons fresh parsley, chopped (for garnish)

Directions

Add the beef bites and baby potatoes to the slow cooker.

In a small bowl, mix the melted butter, minced garlic, salt, black pepper, smoked paprika, onion powder, dried thyme, and red pepper flakes. Pour over the beef and potatoes.

In another bowl, combine the beef broth, Worcestershire sauce, and soy sauce, then pour over the ingredients in the slow cooker.

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are cooked through.

Stir gently before serving and garnish with fresh parsley.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 6 hours (on low) or 3-4 hours (on high)

Total Time: 6 hours 10 minutes

Variations

Veggie Boost: Add carrots, mushrooms, or green beans for extra nutrients and flavor.

Creamy Option: Stir in a splash of heavy cream or a sprinkle of Parmesan cheese at the end for a richer sauce.

Spicy Twist: Increase the red pepper flakes or add a dash of hot sauce for a bolder kick.

Herb Swap: Try rosemary or oregano instead of thyme for a different aromatic touch.

Protein Change: Substitute beef with boneless chicken thighs for a different variation.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Warm in the microwave in 30-second intervals or reheat on the stovetop over medium-low heat until heated through.

FAQs

How do I make this dish thicker?

I like to mix a tablespoon of cornstarch with a little cold water and stir it into the slow cooker during the last 30 minutes of cooking for a thicker sauce.

Can I use a different cut of beef?

Yes! Chuck roast or brisket works well since they become tender when slow-cooked. Avoid lean cuts like sirloin, as they can dry out.

What can I serve with this dish?

This dish is hearty on its own, but I love serving it with crusty bread, a side salad, or roasted vegetables for a complete meal.

Can I cook this on the stovetop instead?

Yes! Brown the beef first, then simmer everything in a covered pot on low heat for about 2 hours, stirring occasionally.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure that the Worcestershire sauce is gluten-free.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is a simple yet incredibly flavorful dish that’s perfect for any day of the week. The slow cooking process makes the beef extra tender while allowing the garlic butter sauce to soak into every bite. Whether for a cozy family dinner or meal prepping ahead of time, this dish is sure to satisfy.

Recipe:

Slow Cooker Garlic Butter Beef Bites & Potatoes

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Author: Cheryl
Total Time: 6 hours 10 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, flavorful one-pot meal featuring tender beef and baby potatoes infused with a rich garlic butter sauce. This easy slow cooker recipe is perfect for busy days, offering melt-in-your-mouth beef with minimal prep.

Instructions

Add the beef bites and baby potatoes to the slow cooker.
In a small bowl, mix the melted butter, minced garlic, salt, black pepper, smoked paprika, onion powder, dried thyme, and red pepper flakes. Pour over the beef and potatoes.
In another bowl, combine the beef broth, Worcestershire sauce, and soy sauce, then pour over the ingredients in the slow cooker.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Stir gently before serving and garnish with fresh parsley.