Name: Spicy Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized chunks; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Bamboo or metal skewers; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon honey; 1 teaspoon rice vinegar; Chopped green onions (optional garnish); Toasted sesame seeds (optional garnish); Lime wedges (optional garnish)

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Juicy, spicy, sweet, and creamy — these Spicy Bang Bang Chicken Skewers are everything I want in a grilled chicken dish. Each bite delivers tender, charred chicken coated in a luscious Bang Bang sauce that strikes a perfect balance between heat and sweetness. Whether I’m firing up the grill for a summer BBQ or pulling together a quick weeknight dinner, this recipe always hits the spot.

Spicy Bang Bang Chicken Skewers

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers:

1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized chunks

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Bamboo or metal skewers

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon honey

1 teaspoon rice vinegar

Optional Garnishes:

Chopped green onions

Toasted sesame seeds

Lime wedges

Directions

If I’m using wooden skewers, I soak them in water for at least 30 minutes to avoid burning on the grill.

In a bowl, I toss the chicken with olive oil, garlic powder, onion powder, salt, and pepper until coated evenly.

I thread the seasoned chicken onto the skewers.

I preheat the grill or grill pan over medium-high heat. Then I grill the skewers for about 8–10 minutes, turning occasionally, until the chicken is fully cooked and nicely charred.

While the chicken cooks, I whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl to make the Bang Bang sauce.

Once the chicken is done, I remove it from the grill and place the skewers in a large bowl. I pour the sauce over and gently toss everything to coat.

For garnish, I like to sprinkle green onions, sesame seeds, and give a fresh squeeze of lime juice.

I serve these hot, either as a main with rice or noodles, or as a fun appetizer.

Servings and timing

This recipe serves 4 and takes just 25 minutes from start to finish — 15 minutes to prep and 10 minutes to cook. Each serving comes out to about 310 kcal.

Variations

Make it spicier: I increase the sriracha or add a pinch of chili flakes to the sauce.

Use other proteins: Shrimp or tofu works beautifully as alternatives to chicken.

Bake instead of grill: I roast the skewers at 425°F (220°C) for 15–18 minutes if grilling isn’t an option.

Add vegetables: I like to add chunks of bell peppers or red onion to the skewers for extra flavor and color.

Low-carb option: I swap honey with a low-carb sweetener and use a sugar-free chili sauce.

Storage/Reheating

I store any leftover skewers in an airtight container in the fridge for up to 3 days. When reheating, I warm them in a skillet over medium heat or in the oven at 350°F until heated through. I avoid microwaving them for too long to keep the chicken juicy and the sauce from separating.

FAQs

How spicy is Bang Bang sauce?

It has a mild to medium heat thanks to the sriracha, but I can easily adjust it by adding more or less. For a milder version, I simply reduce the sriracha or leave it out.

Can I make this recipe ahead of time?

Yes, I often marinate the chicken a few hours in advance or even overnight. I also prep the sauce ahead — just keep it in the fridge until I’m ready to use.

What’s the best chicken cut to use?

I like using chicken thighs for their juiciness, but chicken breasts work well too if I don’t overcook them.

Can I air fry the chicken instead?

Absolutely. I air fry the chicken pieces (off the skewers) at 375°F for about 10–12 minutes, shaking halfway through, then toss them in the sauce.

Is this recipe gluten-free?

It can be. I make sure to use a gluten-free sweet chili sauce and sriracha to keep the recipe gluten-free.

Conclusion

These Spicy Bang Bang Chicken Skewers are one of my go-to dishes when I want something bold, quick, and crowd-pleasing. The combination of smoky grilled chicken and creamy, tangy-sweet sauce always delivers. Whether I’m hosting or just feeding myself on a busy night, this recipe fits right in — flavorful, flexible, and ready in no time.

📖 Recipe:

Spicy Bang Bang Chicken Skewers

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Juicy, spicy, and creamy grilled Bang Bang Chicken Skewers coated in a sweet and tangy sauce — perfect for BBQs, appetizers, or weeknight dinners.

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, toss the chicken with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Thread the seasoned chicken onto the skewers.
Preheat the grill or grill pan over medium-high heat. Grill the skewers for 8–10 minutes, turning occasionally, until fully cooked and nicely charred.
While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the Bang Bang sauce.
Once the chicken is done, remove it from the grill and place in a large bowl. Pour the sauce over and gently toss to coat.
Garnish with chopped green onions, sesame seeds, and a squeeze of lime juice.
Serve hot as a main dish with rice or noodles, or as an appetizer.