Name: Steakhouse Burger Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 2 tablespoons BBQ sauce; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1/4 cup beef broth (optional for extra sauciness); 4 brioche hamburger buns; 4 slices cheddar cheese (optional); Sautéed mushrooms or crispy onions for topping (optional)

Jump to Recipe·Print Recipe

These Steakhouse Burger Sloppy Joes are the perfect fusion of gourmet and comfort food. I take juicy ground beef and simmer it in a rich sauce loaded with bold steakhouse flavors—think Worcestershire, BBQ, Dijon, and a smoky kick of paprika. With caramelized onions and the option to top with cheddar, mushrooms, or crispy onions, every bite feels like a trip to an upscale burger joint—all without leaving the kitchen.

Steakhouse Burger Sloppy Joes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb lean ground beef

1 tablespoon olive oil

1 small onion, finely chopped

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons Worcestershire sauce

½ cup ketchup

2 tablespoons BBQ sauce

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

¼ cup beef broth (optional for extra sauciness)

4 brioche hamburger buns

4 slices cheddar cheese (optional)

Sautéed mushrooms or crispy onions for topping (optional)

Directions

I heat the olive oil in a large skillet over medium heat, then add the chopped onion and cook it until soft and caramelized—about 5 minutes.

I stir in the garlic and let it cook just until fragrant, about 30 seconds.

Next, I add the ground beef, breaking it apart as it cooks. Once browned and cooked through (about 7–8 minutes), I drain any excess grease.

Then I stir in the salt, pepper, Worcestershire sauce, ketchup, BBQ sauce, Dijon mustard, apple cider vinegar, and smoked paprika. I mix everything well to combine.

I reduce the heat to low and let the mixture simmer for 5–10 minutes, stirring occasionally. When I want it extra saucy, I pour in a bit of beef broth.

While that simmers, I toast the brioche buns. If I’m using cheese, I lay a slice on the bottom bun.

I spoon the sloppy joe mixture onto the buns and top it off with mushrooms or crispy onions when I want something extra.

I serve these hot with fries, slaw, or a fresh salad.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: Approximately 410 kcal per serving

Variations

I sometimes swap the ground beef for ground turkey or plant-based crumbles for a lighter or vegetarian version.

When I want more heat, I add a pinch of cayenne or some chopped jalapeños to the meat mixture.

For a Tex-Mex twist, I add a spoonful of chipotle in adobo and top it with pepper jack cheese.

I’ve also served this open-faced on toasted sourdough for a knife-and-fork version.

When I’m meal prepping, I double the batch and freeze half for an easy dinner later on.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. For reheating, I just warm the mixture in a skillet over medium heat until hot, adding a splash of beef broth or water if it’s too thick. It also reheats well in the microwave—about 1–2 minutes per serving. I keep the buns separate until serving to avoid sogginess.

FAQs

How do I make this recipe spicier?

I like to add red pepper flakes, a dash of hot sauce, or even diced jalapeños when I want to dial up the heat.

Can I make this ahead of time?

Yes, I often prepare the filling a day in advance—it actually tastes better the next day as the flavors meld.

Can I freeze the sloppy joe mixture?

Absolutely. I let it cool completely, then store it in freezer-safe bags or containers. It keeps well for up to 3 months.

What’s the best type of BBQ sauce to use?

I usually go for a smoky, slightly sweet BBQ sauce to complement the tang of the mustard and vinegar.

What sides go well with this dish?

I love serving these with seasoned fries, coleslaw, roasted veggies, or a crisp pickle spear for contrast.

Conclusion

These Steakhouse Burger Sloppy Joes are everything I want in a weeknight dinner—fast, filling, and packed with flavor. Whether I’m feeding a hungry family or just craving something hearty and nostalgic, this recipe always delivers. I can dress it up or down, and it always hits the spot.

Recipe:

Steakhouse Burger Sloppy Joes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Halal

Print Recipe

Description

These Steakhouse Burger Sloppy Joes combine the comfort of a classic childhood sandwich with bold, gourmet burger flavors. Simmered in a rich sauce with Worcestershire, BBQ, and Dijon, then served on brioche buns with optional cheddar, mushrooms, or crispy onions.

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until soft and caramelized, about 5 minutes.
Stir in minced garlic and cook for 30 seconds until fragrant.
Add ground beef and cook until browned and cooked through, about 7–8 minutes. Drain excess grease.
Stir in salt, pepper, Worcestershire sauce, ketchup, BBQ sauce, Dijon mustard, apple cider vinegar, and smoked paprika. Mix to combine.
Reduce heat to low and let the mixture simmer for 5–10 minutes, stirring occasionally. Add beef broth if desired for extra sauciness.
While the mixture simmers, toast the brioche buns. If using cheese, place a slice on the bottom bun.
Spoon the sloppy joe mixture onto the buns and top with sautéed mushrooms or crispy onions, if desired.
Serve hot with fries, coleslaw, or a fresh salad.