Name: Strawberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, finely chopped; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon strawberry jam (optional for extra flavor)

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Soft, chewy, and bursting with fresh strawberry flavor, these strawberry cookies are a delightful treat that combines the sweetness of ripe strawberries with a light, buttery texture. Perfect for any occasion or just when I need a sweet bite.

Strawberry Cookies

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup fresh strawberries, finely chopped

1 ½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon strawberry jam (optional for extra flavor)

Directions

I begin by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat.

In a small bowl, I combine the flour, baking soda, and salt, then set the bowl aside.

In a large bowl, I cream together the softened butter and sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.

Next, I beat in the egg and vanilla extract, making sure everything is well incorporated.

I gently fold in the finely chopped strawberries and, if I want a little extra flavor, I also add the optional strawberry jam.

Gradually, I add the dry ingredients to the wet mixture, stirring until everything is just combined.

I drop rounded spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

I bake the cookies for 10-12 minutes, or until the edges are lightly golden and the cookies have set.

After baking, I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 18 cookies

Storage/Reheating

These strawberry cookies can be stored in an airtight container at room temperature for up to 3-4 days. If I want to enjoy them later, I can also freeze the cookies for up to 2 months. To reheat, I place them in a warm oven (around 300°F for 5-7 minutes) to bring back that freshly baked softness.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, I can use frozen strawberries, but I need to make sure they are thawed and well-drained to avoid excess moisture in the dough.

Can I substitute the butter with something else?

If I prefer a dairy-free option, I can substitute the butter with margarine or a plant-based butter alternative. The flavor might vary slightly, but it will still work well.

Can I add other fruits to the cookies?

Definitely! I’ve tried adding a handful of blueberries or raspberries along with the strawberries, and it’s delicious. Just make sure to adjust the amount so the dough doesn’t become too wet.

How do I know when the cookies are done baking?

I look for the edges of the cookies to be lightly golden, and the center should no longer look raw. If they look set, they’re ready to come out of the oven.

What if I don’t have parchment paper or a silicone mat?

I can also grease the baking sheet lightly with butter or cooking spray to prevent the cookies from sticking.

Conclusion

These strawberry cookies are a simple yet irresistible treat that’s perfect for anyone who loves a soft, chewy cookie with a fresh fruity twist. With just a few basic ingredients and minimal effort, I can enjoy these delicious cookies at home. Whether I’m baking for a gathering or treating myself to something sweet, this recipe is sure to satisfy.

Recipe:

Strawberry Cookies

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Author: Cheryl
Total Time: 27 minutes
Yield: 18 cookies
Diet: Vegetarian

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Description

These strawberry cookies are the perfect combination of soft, chewy texture and fresh strawberry flavor. Made with ripe strawberries, butter, and vanilla, they are a delightful treat for any occasion. Whether you’re looking for a sweet bite for a special event or just craving a fruity dessert, this recipe will satisfy all your cookie cravings.

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a small bowl, combine flour, baking soda, and salt, then set aside.
In a large bowl, cream together softened butter and sugar until light and fluffy (2-3 minutes).
Beat in the egg and vanilla extract until well combined.
Gently fold in the finely chopped strawberries and, if desired, strawberry jam for an extra burst of flavor.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until edges are golden and cookies have set.
Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.