Name: Strawberry Cream Cheese Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 2 tablespoons sugar; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream; 1 pint fresh strawberries, hulled and sliced; 2 tablespoons sugar (for strawberries)

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This Strawberry Cream Cheese Pie is the ultimate no-bake dessert, combining the creamy goodness of cream cheese with the sweetness of fresh strawberries, all on a crunchy graham cracker crust. It's a simple yet delicious treat that’s perfect for any occasion, whether it’s a family gathering or a special celebration.

Strawberry Cream Cheese Pie

Ingredients

1 ½ cups graham cracker crumbs

¼ cup melted butter

2 tablespoons sugar

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

1 pint fresh strawberries, hulled and sliced

2 tablespoons sugar (for strawberries)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by making the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Stir the mixture until the crumbs are evenly coated. Press this mixture into the bottom of a 9-inch pie dish to form a solid crust. Once done, refrigerate the crust while you work on the filling.

For the filling: In a separate mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Make sure there are no lumps.

In a chilled mixing bowl, whip the heavy cream until soft peaks begin to form. Gently fold this whipped cream into the cream cheese mixture until everything is well combined.

Spread the cream cheese filling evenly over the graham cracker crust, smoothing the top.

For the strawberries: In a small bowl, toss the sliced strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes to allow the juices to release.

Once ready, arrange the sugared strawberries on top of the cream cheese filling, making sure to cover it evenly.

Refrigerate the pie for at least 4 hours, or until set. Once chilled, slice and enjoy this delicious dessert!

Servings and Timing

Servings: 8 servings

Prep Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 4 hours 20 minutes (including refrigeration time)

Storage/Reheating

I recommend storing this pie in the refrigerator, tightly covered, for up to 3 days. The pie is best enjoyed chilled, so there’s no need for reheating. If you'd like, you can freeze it for longer storage, but make sure to let it thaw in the fridge before serving.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw them and drain any excess liquid before adding them to the pie.

Can I make this pie ahead of time?

Absolutely! This pie is great for preparing in advance. I often make it the night before, which gives it plenty of time to set in the fridge.

Is there a way to make this pie gluten-free?

Yes, you can make a gluten-free version by using gluten-free graham cracker crumbs for the crust.

Can I substitute the cream cheese with something else?

If you're looking for a dairy-free option, you could try using a non-dairy cream cheese or a thick coconut cream as a substitute.

Can I add other fruit toppings?

Definitely! While strawberries are a classic topping, I love experimenting with raspberries, blueberries, or even a mix of different fruits to add variety and color to the pie.

Conclusion

This Strawberry Cream Cheese Pie is an easy-to-make, no-bake dessert that brings a lot of flavor and enjoyment with minimal effort. The combination of the creamy filling, crunchy crust, and fresh fruit makes it the perfect treat for summer or any time you’re craving something sweet. Whether you're hosting a get-together or simply treating yourself, this pie will surely be a crowd-pleaser.

Recipe:

Strawberry Cream Cheese Pie

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Author: Cheryl
Total Time: 4 hours 20 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Strawberry Cream Cheese Pie is a no-bake dessert featuring a creamy cream cheese filling, a crunchy graham cracker crust, and a topping of sweetened fresh strawberries. It's simple to make, refreshing, and perfect for any occasion.

Instructions

In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Stir until the crumbs are evenly coated. Press this mixture into the bottom of a 9-inch pie dish to form a solid crust. Refrigerate while you prepare the filling.
In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread the cream cheese filling evenly over the graham cracker crust and smooth the top.
In a small bowl, toss the sliced strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes to release their juices.
Arrange the sugared strawberries evenly on top of the cream cheese filling.
Refrigerate the pie for at least 4 hours, or until set. Slice and serve chilled.