Description
This Strawberry Piña Colada Smoothie is a creamy, refreshing tropical drink made with strawberries, pineapple, banana, and coconut milk. It is naturally sweet, quick to prepare, and perfect for breakfast, snacks, or a cooling summer treat.
Ingredients
1 cup frozen strawberries
1/2 cup coconut milk
1/2 cup pineapple chunks
1 banana, sliced
1 tablespoon honey (optional)
1/2 cup ice cubes
1/2 cup pink drink (such as a light berry or hibiscus-based beverage)
Fresh pineapple wedges, for garnish
Fresh strawberry slices, for garnish
Instructions
- Add the frozen strawberries, coconut milk, pineapple chunks, sliced banana, honey if using, and pink drink to a blender.
- Add the ice cubes to help create a thick and refreshing texture.
- Blend on high speed until the smoothie becomes creamy and smooth.
- Taste the smoothie and adjust sweetness if desired.
- Pour the smoothie into serving glasses.
- Garnish with fresh pineapple wedges and strawberry slices before serving.
Notes
Use fresh strawberries with extra ice if frozen strawberries are unavailable.
Canned light coconut milk creates a creamier texture, while refrigerated coconut milk gives a lighter consistency.
For a thicker smoothie bowl texture, reduce the coconut milk and add toppings like granola or shredded coconut.
Add chia seeds, spinach, or plant-based protein powder for extra nutrition.
Store leftovers in a sealed container in the refrigerator for up to 24 hours and stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
