These Strawberry Sugar Cookies are soft, buttery, and infused with a delightful strawberry flavor. The perfect treat for any occasion, whether you're enjoying a family gathering or simply satisfying your sweet tooth.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 teaspoons fresh strawberry puree
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup sugar, for rolling
Directions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1 cup sugar until light and fluffy, about 3 minutes.
Beat in the egg, vanilla extract, and fresh strawberry puree until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the remaining ¼ cup sugar to coat.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball with the back of a spoon to flatten slightly.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: 24 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Variations
Strawberry Frosting: For an extra layer of sweetness, I like to top these cookies with a simple strawberry glaze or frosting. Just mix powdered sugar, strawberry puree, and a little milk until smooth, then drizzle it over the cookies.
Add-ins: You can mix in chopped dried strawberries or white chocolate chips for a different texture and flavor.
Lemon Twist: If you enjoy the combination of strawberry and citrus, adding a little lemon zest to the dough can provide a lovely tangy contrast.
Storage/Reheating
To keep these strawberry sugar cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them for up to 3 months. When ready to enjoy, simply let them thaw at room temperature. To reheat, I like to place them in a warm oven (about 300°F or 150°C) for a couple of minutes to regain their soft texture.
FAQs
How can I make the strawberry flavor stronger?
If I want a more intense strawberry flavor, I sometimes add a little extra strawberry puree or even a few drops of strawberry extract. Just be careful not to add too much liquid, or the dough might become too sticky.
Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries can work! I make sure to thaw them completely and drain off any excess moisture before pureeing them to avoid making the dough too wet.
What can I substitute for the egg in this recipe?
If I need an egg substitute, I’ve had good results with using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). It helps bind the dough and works well in sugar cookies.
Can I use a sugar substitute for a lower calorie version?
For a lower-calorie version, I’ve experimented with using a sugar substitute like stevia or erythritol. The texture can be a bit different, but it still works and can cut down on sugar content.
Why did my cookies spread too much in the oven?
If the cookies spread too much, it could be because the dough was too warm when placed on the baking sheet. I recommend chilling the dough for about 30 minutes before baking to help the cookies hold their shape.
Conclusion
These strawberry sugar cookies are the perfect balance of sweet and fruity, making them an irresistible treat for anyone who loves a soft, melt-in-your-mouth cookie. Whether you're baking them for a special occasion or just because, they are sure to become a favorite in your cookie rotation!
Recipe:
Strawberry Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These soft and flavorful Strawberry Sugar Cookies are made with fresh strawberry puree, giving them a delightful fruity twist. Perfectly sweet and buttery, they’re the ideal treat for any occasion. Enjoy these homemade cookies with a hint of strawberry in every bite!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 teaspoons fresh strawberry puree
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup sugar (for rolling)
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the butter and 1 cup sugar until light and fluffy (about 3 minutes).
-
Beat in the egg, vanilla extract, and strawberry puree until fully combined.
-
In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the remaining ¼ cup sugar to coat.
-
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball with the back of a spoon to flatten slightly.
-
Bake for 10-12 minutes or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Fresh strawberry puree gives the cookies a unique flavor, but you can substitute with store-bought strawberry jam or preserve if needed.
Ensure that the butter is softened for easy mixing and a smoother texture.
These cookies can be stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
