Stuffed Cabbage Roll Casserole a comforting and hearty casserole featuring ground beef, tender cabbage, and savory rice, all simmered together in a rich tomato and beef broth sauce.
Ingredients
2 pounds ground beef
3 ½ pounds chopped cabbage
1 (29 ounce) can tomato sauce
1 cup chopped onion
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
Add the chopped onions to the skillet and cook for an additional 2-3 minutes until the onions are soft.
Stir in the uncooked rice and salt, mixing everything together thoroughly.
In a large baking dish, layer half of the chopped cabbage on the bottom.
Spread half of the beef mixture over the cabbage, then layer the remaining cabbage and beef mixture.
Pour the tomato sauce and beef broth evenly over the layers, ensuring the casserole is well covered.
Cover the baking dish with aluminum foil and bake for 1 ½ to 2 hours, or until the rice is cooked through and the cabbage is tender.
Once done, remove the foil and let the casserole sit for 10 minutes before serving.
Servings and Timing
Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Variations
If you're looking to switch things up, I like to sometimes add a bit of spice to the casserole by incorporating some red pepper flakes or a splash of hot sauce to the tomato sauce. You can also experiment with different types of meat, like turkey or pork, for a lighter option. For extra flavor, try adding garlic or fresh herbs such as thyme or oregano into the beef mixture. If you're looking for a vegetarian version, I’ve swapped the beef for lentils, and it still turns out amazing!
Storage/Reheating
This casserole is perfect for making ahead. I usually store any leftovers in an airtight container in the refrigerator, where it stays fresh for up to 3 days. To reheat, I simply cover it with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions if you're in a rush.
FAQs
Can I make this casserole ahead of time?
Yes, I often prepare this casserole a day or two before and let the flavors meld together in the fridge. Just cover it tightly with foil or plastic wrap, and when you're ready to bake, you can either heat it up in the oven or bake it from cold.
Can I freeze the stuffed cabbage roll casserole?
Absolutely! I love freezing this casserole for later. Once it’s cooled, cover it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge and bake it until it’s warmed through.
Can I use a different type of rice in this casserole?
You can! I prefer white rice for its quick cooking time, but brown rice works as well. Just keep in mind that brown rice might need a little extra cooking time. If you use a different type of rice, be sure to adjust the cooking time accordingly.
What can I serve with this casserole?
I like to serve it with a simple green salad and some crusty bread. You could also serve it alongside roasted vegetables for a more filling meal.
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken would be great substitutions if you prefer a lighter version of this casserole. The flavors still come out rich and comforting, just a little lighter on the palate.
Conclusion
This stuffed cabbage roll casserole is an easy and delicious way to enjoy the flavors of classic cabbage rolls without all the fuss. It's hearty, filling, and perfect for family dinners or meal prep. Whether you make it ahead, freeze it, or enjoy it fresh, this dish is sure to become a go-to comfort food favorite!
Recipe:
Stuffed Cabbage Roll Casserole
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
Description
This Stuffed Cabbage Roll Casserole is a comforting, hearty dish that combines the rich flavors of ground beef, tender cabbage, savory rice, and a delicious tomato-beef broth sauce. It's an easy, one-pan meal that’s perfect for family dinners and great for leftovers. Enjoy this cozy casserole with minimal prep time and maximum flavor!
Ingredients
2 pounds ground beef
3 ½ pounds chopped cabbage
1 (29 ounce) can tomato sauce
1 cup chopped onion
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
-
Add the chopped onions to the skillet and cook for an additional 2-3 minutes until the onions are soft.
-
Stir in the uncooked rice and salt, mixing everything together thoroughly.
-
In a large baking dish, layer half of the chopped cabbage on the bottom.
-
Spread half of the beef mixture over the cabbage, then layer the remaining cabbage and beef mixture.
-
Pour the tomato sauce and beef broth evenly over the layers, ensuring the casserole is well covered.
-
Cover the baking dish with aluminum foil and bake for 1 ½ to 2 hours, or until the rice is cooked through and the cabbage is tender.
-
Once done, remove the foil and let the casserole sit for 10 minutes before serving.
Notes
For a spicy kick, add red pepper flakes or hot sauce to the tomato sauce.
Try using turkey or pork for a lighter version.
For a vegetarian option, swap the beef for lentils.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Casserole, Comfort Food, Family Meals
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
