Name: Sweet Cinnamon Air Fryer Banana Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 ripe bananas; 1 tablespoon coconut oil, melted; 1 teaspoon ground cinnamon; Optional: 1 tablespoon honey or maple syrup

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These sweet cinnamon air fryer banana chips are a crispy, wholesome snack that’s easy to make and incredibly satisfying. Lightly coated in coconut oil and cinnamon, with an optional touch of honey or maple syrup, they bring out the natural sweetness of ripe bananas. Whether I’m craving something crunchy or need a healthy snack to carry on the go, this recipe always hits the spot.

Sweet Cinnamon Air Fryer Banana Chips

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 ripe bananas

1 tablespoon coconut oil, melted

1 teaspoon ground cinnamon

Optional: 1 tablespoon honey or maple syrup

Directions

I start by peeling the bananas and slicing them into thin, even rounds. The thinner the slices, the crispier the chips turn out.

In a bowl, I mix the melted coconut oil and ground cinnamon together. When I want a little extra sweetness, I stir in honey or maple syrup.

I toss the banana slices in this cinnamon mixture until they’re fully coated.

I preheat my air fryer to 350°F (180°C).

Then, I arrange the banana slices in a single layer in the air fryer basket, making sure they don’t overlap.

I air fry the chips for 10–15 minutes, flipping them halfway through to ensure both sides get evenly crispy and golden brown.

Once done, I let the chips cool completely—they continue to crisp up as they cool.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

I like switching things up depending on what I have on hand. Sometimes I add a pinch of sea salt to the cinnamon mix for a sweet-salty combo. A dash of nutmeg or pumpkin spice gives them a cozy fall flavor. For a chocolate twist, I occasionally drizzle melted dark chocolate over the cooled chips.

Storage/Reheating

Once completely cooled, I store the banana chips in an airtight container at room temperature for up to 4–5 days. If they lose a bit of their crispiness, I reheat them in the air fryer for 2–3 minutes to bring the crunch back.

FAQs

How ripe should the bananas be?

I use ripe bananas that are yellow with a few brown spots. Overripe bananas can be too soft and may not crisp up well.

Can I make these without an air fryer?

Yes, I can bake them in the oven at 250°F (120°C) for about 1–1.5 hours, flipping halfway through. They won't be quite as crisp as air-fried ones but still tasty.

Are these chips sweet enough without honey or maple syrup?

Absolutely. The natural sugars in ripe bananas and the cinnamon provide plenty of sweetness. I only add syrup when I want a dessert-like treat.

Why did my banana chips turn out chewy?

They might have been sliced too thick or needed a few extra minutes in the air fryer. Letting them cool completely also helps them crisp up.

Can I freeze banana chips?

Freezing is not ideal since they can lose their crunch. I recommend making smaller batches that I can enjoy fresh.

Conclusion

These sweet cinnamon air fryer banana chips have become one of my go-to snacks. They’re quick, healthy, and incredibly satisfying to munch on. Whether I need a lunchbox addition or a midday treat, these chips always deliver the perfect bite.

📖 Recipe:

Sweet Cinnamon Air Fryer Banana Chips

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Vegan

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Description

Sweet cinnamon air fryer banana chips are a healthy, crunchy snack made with ripe bananas, coconut oil, and cinnamon. They're easy to make, naturally sweet, and perfect for on-the-go munching.

Ingredients

3 ripe bananas

1 tablespoon coconut oil, melted

1 teaspoon ground cinnamon

Optional: 1 tablespoon honey or maple syrup

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Instructions

Peel the bananas and slice them into thin, even rounds.
In a bowl, mix melted coconut oil and ground cinnamon. Stir in honey or maple syrup if using.
Toss the banana slices in the cinnamon mixture until fully coated.
Preheat the air fryer to 350°F (180°C).
Arrange banana slices in a single layer in the air fryer basket, avoiding overlap.
Air fry for 10–15 minutes, flipping halfway through, until crispy and golden brown.
Let the chips cool completely before serving or storing—they will crisp up more as they cool.