Name: Tater Tot Chicken Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded; 1 (10.5 oz) can cream of chicken soup; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1 cup frozen peas and carrots; 1/2 cup milk; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper, to taste; 1 (32 oz) bag frozen tater tots

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Tater Tot Chicken Casserole is the ultimate comfort food—rich, creamy, and full of flavor. This hearty dish combines tender chicken, savory vegetables, crispy tater tots, and a cheesy, creamy sauce that brings everything together. Perfect for family dinners or potlucks, this casserole is sure to satisfy everyone's cravings!

Ingredients

4 cups cooked chicken, shredded

1 (10.5 oz) can cream of chicken soup

½ cup sour cream

1 cup shredded cheddar cheese

1 cup frozen peas and carrots

½ cup milk

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt and pepper, to taste

1 (32 oz) bag frozen tater tots

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Add the shredded chicken, frozen peas and carrots, and ½ cup of shredded cheddar cheese to the bowl. Mix everything together until well combined.

Pour the chicken mixture into the prepared baking dish and spread it out evenly.

Arrange the frozen tater tots in a single layer on top of the chicken mixture.

Sprinkle the remaining ½ cup of shredded cheddar cheese over the tater tots.

Bake for 40-45 minutes, or until the tater tots are golden brown and the casserole is bubbly.

Let it cool for a few minutes before serving.

Servings and timing

Servings: 6 servings

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Variations

If you want to mix things up, here are a few variations I love:

Add more vegetables: I sometimes add diced bell peppers, corn, or broccoli to pack in more veggies.

Spicy kick: Add a few dashes of hot sauce or some red pepper flakes if you want to spice it up.

Use a different cheese: Swap the cheddar for Monterey Jack or pepper jack for a different cheese flavor.

Healthier option: Swap out the sour cream for Greek yogurt, and use a lower-fat cream of chicken soup to lighten up the dish.

Storage/Reheating

I usually store leftovers in an airtight container in the fridge for up to 3-4 days. When I’m ready to reheat, I pop it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions if you're in a hurry. Just be sure to cover it with a damp paper towel to keep it from drying out!

FAQs

Can I make Tater Tot Chicken Casserole ahead of time?

Yes! You can prepare the casserole the day before, cover it tightly with foil, and store it in the fridge. When you're ready to bake, just pop it in the oven and cook it as directed.

Can I use fresh chicken instead of cooked chicken?

Absolutely! You can cook the chicken beforehand, either by roasting, poaching, or pan-frying, and then shred it. I find rotisserie chicken to be a huge time-saver for this dish.

Can I freeze this casserole?

Yes! To freeze, assemble the casserole but don’t bake it yet. Wrap it tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When you're ready to cook, bake it from frozen at 375°F (190°C) for about 1 hour or until it’s hot and bubbly.

Can I use a different type of soup in this recipe?

Sure! If you don’t have cream of chicken soup on hand, you can substitute with cream of mushroom soup or even a can of cream of celery soup for a slightly different flavor.

How can I make this recipe vegetarian?

To make this casserole vegetarian, simply omit the chicken and add extra vegetables like mushrooms, bell peppers, or zucchini. You could also use a plant-based protein like tofu or tempeh for added texture.

Conclusion

Tater Tot Chicken Casserole is an easy and delicious dish that’s perfect for busy days when I want something comforting and satisfying. With its creamy chicken, cheesy sauce, and crispy tater tots, it’s always a hit. Plus, it’s versatile enough to customize with whatever I have on hand. Whether I'm making it for a weeknight dinner or a family gathering, it's always a crowd-pleaser.

Recipe:

Tater Tot Chicken Casserole

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Author: Cheryl
Total Time: 55 minutes
Yield: 6 servings
Diet: Low Fat

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Description

Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Add the shredded chicken, frozen peas and carrots, and ½ cup of shredded cheddar cheese to the bowl. Mix everything together until well combined.
Pour the chicken mixture into the prepared baking dish and spread it out evenly.
Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the tater tots.
Bake for 40-45 minutes, or until the tater tots are golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.