Name: Vanilla Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional)

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If you're looking for a simple yet delicious treat to enjoy with your morning coffee or as an afternoon snack, these Vanilla Muffins are just what you need. They are soft, fluffy, and bursting with vanilla flavor. With minimal ingredients and easy preparation, these muffins will become a staple in your baking repertoire. Whether you're a beginner or an experienced baker, this recipe is a guaranteed hit.

Vanilla Muffins

Ingredients

1 ½ cups all-purpose flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

½ cup unsalted butter, melted

½ cup milk

2 large eggs

1 teaspoon vanilla extract

½ teaspoon almond extract (optional, for added flavor)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat together the melted butter, milk, eggs, vanilla extract, and almond extract (if using).

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.

Divide the batter evenly among the muffin cups, filling each about ⅔ full.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 muffins

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Variations

Blueberry Vanilla Muffins: Add a handful of fresh or frozen blueberries to the batter for a fruity twist.

Chocolate Chip Vanilla Muffins: Mix in some chocolate chips for a sweeter treat.

Lemon Vanilla Muffins: Add some lemon zest or a bit of lemon juice to the batter for a refreshing citrus flavor.

Vegan Vanilla Muffins: Replace the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk to make these muffins vegan-friendly.

Nutty Vanilla Muffins: Incorporate chopped nuts like walnuts or pecans into the batter for added texture and flavor.

Storage/Reheating

These vanilla muffins can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place the muffins in a zip-top bag or an airtight container and freeze them for up to 3 months. To reheat, simply microwave them for 20-30 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

How do I know when my muffins are done baking?

I check my muffins by inserting a toothpick into the center of one. If it comes out clean, the muffins are ready.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that whole wheat flour might make the muffins slightly denser.

Can I add other flavors to the batter?

Absolutely! You can get creative with flavorings like cinnamon, nutmeg, or even cocoa powder. Adjust the amount of sugar to balance the flavors as needed.

Can I make these muffins ahead of time?

Yes, these muffins store well. You can bake them the day before and keep them in an airtight container. They also freeze well if you want to make them in advance.

What can I serve these muffins with?

I love serving these muffins with a cup of coffee or tea. You can also pair them with jam, butter, or a spread of your choice for an extra indulgence.

Conclusion

These Vanilla Muffins are simple, delicious, and perfect for any occasion. They are light, fluffy, and full of sweet vanilla flavor, making them a treat everyone will enjoy. Whether you make them for a quick breakfast or a snack, this easy recipe is sure to become a favorite. The best part? You can easily customize them with your favorite add-ins or variations. Give them a try—I'm sure you'll love them as much as I do!

Recipe:

Vanilla Muffins

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Author: Cheryl
Total Time: 30 minutes
Yield: 12 muffins
Diet: Vegetarian

Print Recipe

Description

These Vanilla Muffins are soft, fluffy, and bursting with vanilla flavor. Perfect for breakfast or a snack, with optional almond extract for added depth.

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat together the melted butter, milk, eggs, vanilla extract, and almond extract (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Divide the batter evenly among the muffin cups, filling each about ⅔ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.