This Watermelon Feta Salad is the perfect combination of sweet and savory flavors. The juicy watermelon pairs wonderfully with creamy feta cheese and fresh mint, creating a refreshing and light dish that’s ideal for summer gatherings or a quick lunch. The simple ingredients and easy prep time make it a go-to salad that’s both delicious and satisfying.
Ingredients
4 cups watermelon, cubed
1 cup feta cheese, crumbled
¼ cup fresh mint leaves, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, combine the watermelon cubes and crumbled feta cheese.
Add the fresh mint leaves and gently toss to combine.
Drizzle olive oil and balsamic vinegar over the salad, then season with salt and pepper.
Toss again to evenly coat the ingredients.
Serve immediately or refrigerate for up to 30 minutes for a chilled salad.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
Variations
If I’m looking to switch things up, there are a few variations I love trying with this salad:
Add some cucumber: The crispness of cucumber adds a nice crunch and extra freshness.
Swap feta for goat cheese: For a slightly tangier flavor, I sometimes use goat cheese instead of feta.
Add a handful of arugula: For a peppery bite, arugula pairs well with the sweetness of watermelon.
Nuts or seeds: Toasted walnuts, pistachios, or sunflower seeds bring a nice crunch to the salad.
Honey drizzle: A drizzle of honey can enhance the sweetness of the watermelon.
Storage/Reheating
I recommend serving this salad fresh for the best flavor and texture. However, if you have leftovers, I suggest storing them in an airtight container in the refrigerator for up to one day. The watermelon may release some water as it sits, so give it a quick toss before serving again. This salad is not suitable for freezing.
FAQs
Can I make this salad ahead of time?
I wouldn’t recommend making this salad too far in advance, as the watermelon can lose its texture and become watery. However, you can prepare the ingredients ahead of time, keeping the watermelon, feta, and mint separate, and combine them just before serving.
What if I don’t have balsamic vinegar?
If I don't have balsamic vinegar, I’ll sometimes use red wine vinegar or even a splash of lemon juice for a slightly different tangy flavor.
Can I use another type of cheese instead of feta?
Yes, I’ve used goat cheese or even ricotta salata in place of feta for a different flavor profile. Both work great in this salad!
How can I make this salad more filling?
If I want to make this salad more substantial, I might add some grilled chicken, quinoa, or chickpeas to give it a protein boost.
Is this salad gluten-free?
Yes, this Watermelon Feta Salad is naturally gluten-free, so it’s perfect for anyone avoiding gluten!
Conclusion
This Watermelon Feta Salad is the ultimate summer dish, blending sweet, savory, and fresh flavors in a simple and delicious way. Whether I’m serving it at a BBQ or enjoying it as a light lunch, it’s always a crowd-pleaser. With minimal ingredients and no cooking required, this recipe is a refreshing addition to any meal.
Recipe:
Watermelon Feta Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Watermelon Feta Salad is a refreshing and flavorful summer dish that combines sweet watermelon, creamy feta cheese, and fresh mint, all dressed in olive oil and balsamic vinegar. Ideal for hot weather, picnics, or BBQs, this quick and easy salad is naturally gluten-free and can be customized with variations like cucumber, goat cheese, or arugula for a delicious twist.
Ingredients
4 cups watermelon, cubed
1 cup feta cheese, crumbled
¼ cup fresh mint leaves, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
-
In a large bowl, combine the watermelon cubes and crumbled feta cheese.
-
Add the chopped mint leaves and gently toss to combine.
-
Drizzle olive oil and balsamic vinegar over the salad, then season with salt and pepper.
-
Toss again to evenly coat the ingredients.
-
Serve immediately or refrigerate for up to 30 minutes for a chilled salad.
Notes
For a crunchier texture, add cucumber or nuts like toasted walnuts or pistachios.
If you don't have balsamic vinegar, red wine vinegar or lemon juice are great alternatives.
To make this salad more filling, consider adding grilled chicken or chickpeas.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal
