Name: Hawaiian Cheesecake Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1 package (3.4 oz) instant cheesecake pudding mix; 1/2 cup International Delight French Vanilla Creamer; 1 can (20 oz) pineapple chunks, drained; 1 can (15 oz) mandarin oranges, drained; 2 kiwis, peeled and sliced; 1 cup strawberries, quartered; 1 banana, sliced; 1/2 cup mini marshmallows

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This Hawaiian Cheesecake Salad is a delightful dessert that brings the best of tropical flavors and a creamy cheesecake twist. It's the perfect way to wrap up any meal or serve at gatherings, bringing both refreshing fruits and a rich cheesecake filling to the table. It’s incredibly easy to whip up, and with no baking required, it's the perfect quick treat for any occasion!

Ingredients

1 package (8 oz) cream cheese, softened

1 package (3.4 oz) instant cheesecake pudding mix

½ cup International Delight French Vanilla Creamer

1 can (20 oz) pineapple chunks, drained

1 can (15 oz) mandarin oranges, drained

2 kiwis, peeled and sliced

1 cup strawberries, quartered

1 banana, sliced

½ cup mini marshmallows

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, beat the softened cream cheese until smooth.

Add the dry cheesecake pudding mix and the French vanilla creamer. Beat until fully combined and creamy.

Gently fold in the drained pineapple chunks, mandarin oranges, sliced kiwis, quartered strawberries, and sliced banana.

Stir in the mini marshmallows until evenly distributed.

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Stir gently before serving.

Servings and timing

This recipe yields approximately 8 servings. The prep time is only 15 minutes, and the total time, including chilling, is about 1 hour and 15 minutes. It's perfect for a last-minute dessert or a make-ahead treat.

Variations

While this recipe is already packed with tropical goodness, there are a few fun ways to change things up:

Add diced mango or papaya for even more tropical flavors.

Swap the marshmallows for whipped cream or a dollop of Greek yogurt for a slightly lighter texture.

If you’re a fan of coconut, sprinkle some shredded coconut on top for added flavor and texture.

Try using a flavored creamer such as coconut or caramel for a unique twist on the base.

Storage/Reheating

Since this salad is a chilled dessert, it's best stored in the fridge. Keep it in an airtight container for up to 2-3 days. I don’t recommend freezing it, as the creamy texture can change when thawed. If it’s been in the fridge for a while, simply give it a gentle stir before serving.

FAQs

Can I make this Hawaiian Cheesecake Salad ahead of time?

Yes, absolutely! In fact, I recommend making it at least an hour ahead to give the flavors time to meld together. You can prepare it the night before and keep it refrigerated until you're ready to serve.

Can I use fresh fruits instead of canned?

Yes! You can use fresh pineapple, oranges, and strawberries. Just make sure to drain any excess juice to prevent the salad from becoming too watery.

Can I substitute the French Vanilla Creamer with something else?

If you don’t have French vanilla creamer, you can substitute it with milk, half-and-half, or another flavored creamer like coconut. The flavor will change slightly, but it will still be delicious.

How can I make this recipe dairy-free?

To make it dairy-free, swap the cream cheese for a dairy-free cream cheese alternative, and use a non-dairy creamer or coconut milk in place of the French vanilla creamer.

Can I add more fruit to the salad?

Definitely! This recipe is very versatile. Feel free to add other fruits like grapes, blueberries, or even pomegranate seeds for extra color and flavor.

Conclusion

I really enjoy making this Hawaiian Cheesecake Salad because it's both delicious and easy to prepare. The tropical fruits paired with the creamy cheesecake filling make for a refreshing, sweet treat that everyone will love. It’s perfect for any occasion, from casual family dinners to festive gatherings. So, the next time you need a quick, impressive dessert, give this one a try!

Recipe:

Hawaiian Cheesecake Salad

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Author: Cheryl
Total Time: 1 hour 15 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Instructions

In a large bowl, beat the softened cream cheese until smooth.
Add the dry cheesecake pudding mix and the French vanilla creamer. Beat until fully combined and creamy.
Gently fold in the drained pineapple chunks, mandarin oranges, sliced kiwis, quartered strawberries, and sliced banana.
Stir in the mini marshmallows until evenly distributed.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Stir gently before serving.