Name: Juicy Pineapple Heaven Cake
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Cuisine: Tropical
Ingredients: 1 box yellow or white cake mix (plus eggs, oil, and water as listed on the box); 1 (20 oz) can crushed pineapple (undrained); 1/2 cup granulated sugar; 1 (8 oz) tub whipped topping (like Cool Whip), thawed; 1 (8 oz) package cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups fresh pineapple chunks; Whipped cream (for garnish); Maraschino cherries; Optional: sweetened shredded coconut or white chocolate shavings

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A tropical treat that takes dessert to the next level, this Juicy Pineapple Heaven Cake is a delightful combination of moist pineapple-soaked cake, creamy layers, and a refreshing topping. With a hint of tropical sweetness and a rich, smooth texture, it’s the perfect dessert for any occasion.

Ingredients

For the cake:

1 box yellow or white cake mix (plus eggs, oil, and water as listed on the box)

1 (20 oz) can crushed pineapple (undrained)

½ cup granulated sugar

For the whipped topping layer:

1 (8 oz) tub whipped topping (like Cool Whip), thawed

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

For the topping:

1 ½ cups fresh pineapple chunks

Whipped cream (for garnish)

Maraschino cherries

Optional: sweetened shredded coconut or white chocolate shavings

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bake the cake: Prepare and bake the cake mix in a 9x13-inch pan according to the package instructions. Let it cool slightly once baked.

Make the pineapple soak: In a saucepan, combine the crushed pineapple (with juice) and granulated sugar. Bring it to a boil, stirring until the sugar dissolves. Remove from heat and pour the pineapple mixture evenly over the warm cake. Let the cake cool completely.

Prepare the creamy layer: In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until fluffy. Fold in the whipped topping until fully combined.

Assemble the cake: Once the cake has cooled, spread the cream cheese whipped topping evenly over the pineapple-soaked cake.

Top it off: Decorate the cake with fresh pineapple chunks, dollops of whipped cream, and maraschino cherries. For extra flair, sprinkle with shredded coconut or white chocolate shavings, if desired.

Chill & serve: Refrigerate the cake for at least 2 hours to allow the layers to set and the flavors to meld. Serve chilled and enjoy!

Servings and Timing

Servings: 12 servings

Prep Time: 20 minutes

Baking Time: 25 minutes

Total Time: 2 hours 45 minutes (including chilling)

Variations

Coconut lovers: Add a layer of sweetened shredded coconut to the cake before adding the cream cheese topping for an extra tropical twist.

For a richer topping: You can use mascarpone cheese instead of cream cheese for a smoother, more indulgent flavor.

Berry twist: Swap out some of the pineapple chunks for fresh berries, like strawberries or raspberries, for a colorful and flavorful variation.

Storage/Reheating

Storage: Store any leftover cake in the refrigerator, covered tightly, for up to 3-4 days. The cake keeps well and actually gets better as the flavors meld.

Reheating: This cake is best served chilled, so I recommend not reheating it. Just serve straight from the fridge for the best flavor and texture.

FAQs

How long should I chill the cake?

I recommend chilling the cake for at least 2 hours to allow the layers to set properly and for the flavors to fully meld together.

Can I make this cake ahead of time?

Yes! This cake can be made up to a day in advance. In fact, chilling it overnight can help the flavors deepen and the layers to firm up even more.

Can I use fresh pineapple instead of canned?

You can, but the canned crushed pineapple with juice provides a more consistent moisture level for soaking the cake. If using fresh pineapple, be sure to use pineapple juice or syrup to help soak the cake.

Is this cake gluten-free?

This cake is not gluten-free if you use the standard cake mix. However, you can substitute the cake mix with a gluten-free version to make it suitable for those with gluten sensitivities.

Can I freeze this cake?

While the cake can be frozen, I recommend freezing the cake without the whipped topping and fresh pineapple. Freeze the cake itself for up to 2 months. When ready to serve, thaw the cake, then add the whipped topping and fresh pineapple before chilling again.

Conclusion

The Juicy Pineapple Heaven Cake is a tropical-inspired dessert that’s bound to become a favorite. With its moist pineapple-infused cake, creamy topping, and fresh fruity garnish, it’s the perfect treat for any occasion. It’s easy to prepare and can be made ahead of time, making it a convenient yet impressive choice for gatherings. So, go ahead and make this cake for your next celebration, and prepare to delight your guests with every tropical bite.

Recipe:

Juicy Pineapple Heaven Cake

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Author: Cheryl
Total Time: 2 hours 45 minutes (including chilling)
Yield: 12 servings
Diet: Vegetarian

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Description

Instructions

Prepare and bake the cake mix in a 9x13-inch pan according to the package instructions. Let it cool slightly once baked.
In a saucepan, combine the crushed pineapple (with juice) and granulated sugar. Bring it to a boil, stirring until the sugar dissolves. Remove from heat and pour the pineapple mixture evenly over the warm cake. Let the cake cool completely.
In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until fluffy. Fold in the whipped topping until fully combined.
Once the cake has cooled, spread the cream cheese whipped topping evenly over the pineapple-soaked cake.
Decorate the cake with fresh pineapple chunks, dollops of whipped cream, and maraschino cherries. For extra flair, sprinkle with shredded coconut or white chocolate shavings, if desired.
Refrigerate the cake for at least 2 hours to allow the layers to set and the flavors to meld. Serve chilled and enjoy!