Name: Cinnamon Roll French Toast Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices of soft white bread (crusts removed); 3 tbsp cream cheese (softened); 2 tbsp powdered sugar; 1 tsp vanilla extract; 2 tbsp brown sugar; 1 tsp cinnamon; 2 tbsp butter (for frying); 2 eggs; 1/4 cup milk; 1/2 tsp cinnamon (for egg mixture); 1 tsp vanilla extract (for egg mixture); 1/4 cup granulated sugar; 1 tsp cinnamon (for coating); Optional: Icing or maple syrup for drizzle

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Cinnamon Roll French Toast Roll-Ups are a delicious twist on classic French toast. Soft white bread is filled with a creamy cinnamon-sugar cream cheese mixture, rolled up, dipped in a spiced egg batter, and pan-fried to golden perfection. Coated in cinnamon sugar and optionally drizzled with icing or maple syrup, these roll-ups make a perfect cozy breakfast or indulgent snack.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Roll-Ups:

8 slices of soft white bread (crusts removed)

3 tablespoon cream cheese (softened)

2 tablespoon powdered sugar

1 teaspoon vanilla extract

2 tablespoon brown sugar

1 teaspoon cinnamon

2 tablespoon butter (for frying)

For the Egg Mixture:

2 eggs

¼ cup milk

½ teaspoon cinnamon

1 teaspoon vanilla extract

For Coating:

¼ cup granulated sugar

1 teaspoon cinnamon

Optional Drizzle:

Icing or maple syrup

Directions

Flatten the Bread: Use a rolling pin to flatten each slice of bread after removing the crusts. This makes it easier to roll without tearing.

Make the Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Assemble the Roll-Ups: Spread the cream cheese mixture evenly on each slice. Sprinkle brown sugar and cinnamon over the filling, then roll up each slice tightly.

Dip in Egg Mixture: Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl. Dip each roll-up into the mixture, coating all sides well.

Cook: Heat butter in a nonstick skillet over medium heat. Place the roll-ups seam-side down first to seal them, cooking about 2–3 minutes per side until golden brown on all sides.

Coat in Cinnamon Sugar: Mix granulated sugar and cinnamon in a bowl. Roll the warm roll-ups in this cinnamon sugar coating.

Serve: Drizzle with icing or maple syrup if desired and enjoy warm for the best flavor.

Servings and Timing

This recipe makes about 8 roll-ups, serving 2 to 4 people depending on appetite. Prep takes about 10 minutes, and cooking another 10 minutes, so the total time is roughly 20 minutes. Perfect for a quick weekend breakfast or brunch.

Variations

I like to switch things up by adding chopped nuts or raisins inside the filling for extra texture. You can also swap the white bread for whole wheat or brioche for a richer flavor. For a dairy-free option, I substitute cream cheese with a vegan spread and use almond milk in the egg mixture.

Storage/Reheating

These roll-ups are best enjoyed fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Microwaving works too but can make them a bit soggy.

FAQs

Can I use bread other than white bread?

Yes, softer breads like brioche or challah work wonderfully too. Just avoid very dense or stale bread as it’s harder to roll and won’t soak the egg mixture as well.

Can I prepare the roll-ups ahead of time?

I usually assemble them the night before and keep them covered in the fridge. Then I dip and cook them fresh in the morning for best texture.

What if I don’t have cream cheese?

You can substitute with mascarpone or ricotta cheese mixed with a bit of sugar and vanilla for a similar creamy filling.

How do I prevent the roll-ups from unrolling while cooking?

Cooking seam-side down first helps seal them shut. Press gently with a spatula when placing them in the pan to keep them from opening.

Can I freeze these roll-ups?

Yes! I freeze cooked roll-ups in a single layer on a baking sheet, then transfer to a freezer bag. Reheat them in the oven from frozen until warmed through and crispy.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a fun and indulgent way to start the day. I love how easy they are to make and how they bring that warm cinnamon-sugar flavor in every bite. Whether for a weekend brunch or a special treat, these roll-ups never disappoint. Give this recipe a try and enjoy a new spin on two classic favorites!

Recipe:

Cinnamon Roll French Toast Roll-Ups

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Author: Cheryl
Total Time: 20 minutes
Yield: 8 roll-ups (serves 2-4)
Diet: Vegetarian

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Description

Cinnamon Roll French Toast Roll-Ups combine the flavors of cinnamon rolls and French toast into a bite-sized treat with a creamy cinnamon-sugar cream cheese filling, rolled in soft white bread, dipped in a spiced egg batter, pan-fried to golden perfection, and coated in cinnamon sugar.

Instructions

Flatten the Bread: Use a rolling pin to flatten each slice of bread after removing the crusts to make rolling easier.
Make the Filling: Mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Roll-Ups: Spread the cream cheese mixture evenly on each bread slice, sprinkle brown sugar and cinnamon, then roll tightly.
Dip in Egg Mixture: Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl, then dip each roll-up coating all sides.
Cook: Heat butter in a skillet over medium heat, place roll-ups seam-side down to seal, cook 2–3 minutes per side until golden brown.
Coat in Cinnamon Sugar: Mix granulated sugar and cinnamon, roll warm roll-ups in the mixture.
Serve: Drizzle with icing or maple syrup if desired and enjoy warm.