Name: Shrimp, Sausage & Potato Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 8 oz smoked sausage, sliced; 4 medium potatoes, peeled and diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (optional for heat); 1 teaspoon dried thyme; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Shrimp, Sausage & Potato Stew a hearty and flavorful stew combining tender shrimp, smoky sausage, and tender potatoes simmered in a savory broth, perfect for a comforting and satisfying meal.

Shrimp, Sausage & Potato Stew

Ingredients

1 lb shrimp, peeled and deveined

8 oz smoked sausage, sliced

4 medium potatoes, peeled and diced

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional for heat)

1 teaspoon dried thyme

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large pot over medium heat. Add the sausage slices and cook until browned, about 5 minutes. Remove and set aside.

In the same pot, add the onion and garlic; sauté until softened and fragrant, about 3-4 minutes.

Add diced potatoes, smoked paprika, cayenne pepper, thyme, salt, and pepper. Stir to coat the potatoes and spices evenly.

Pour in the chicken broth and diced tomatoes (with juices). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.

Add the browned sausage back to the pot and simmer for an additional 5 minutes.

Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

Servings and timing

This recipe makes 4 generous servings. It takes about 15 minutes to prepare and around 35 minutes to cook, totaling approximately 50 minutes from start to finish.

Variations

I like to customize this stew depending on what I have on hand or the flavor profile I want. For example:

Swap smoked sausage for chorizo or andouille for a spicier kick.

Use sweet potatoes instead of regular potatoes for a subtle sweetness.

Add chopped bell peppers or celery for extra veggies and crunch.

Replace chicken broth with seafood stock to enhance the shrimp flavor.

Omit cayenne pepper for a milder stew, or increase it if I want more heat.

Storage/reheating

This stew stores well in an airtight container in the fridge for up to 3 days. When reheating, I prefer warming it gently on the stovetop over medium-low heat to avoid overcooking the shrimp. If it thickens too much, I add a splash of broth or water to loosen it back up. This stew can also be frozen for up to 2 months — just thaw overnight in the fridge before reheating.

FAQs

Can I use frozen shrimp for this stew?

Yes, I often use frozen shrimp. Just thaw them completely and pat dry before adding to the stew to avoid extra liquid.

Is this recipe gluten-free?

Yes, all ingredients used here are naturally gluten-free. Just be sure to check your sausage label to confirm no gluten-containing fillers.

Can I make this stew vegetarian?

Definitely! I substitute the sausage with smoked tofu or tempeh and use vegetable broth instead of chicken broth.

How spicy is this stew?

The cayenne pepper adds a gentle heat that can be adjusted or left out altogether based on personal preference.

Can I prepare this stew in advance?

Absolutely. I often make it a day ahead, as the flavors deepen overnight, making it even more delicious when reheated.

Conclusion

This shrimp, sausage, and potato stew is one of those dishes I keep coming back to because it’s so comforting, full of flavor, and easy to prepare. It works beautifully as a weeknight dinner or a meal to share with friends and family. The combination of tender shrimp, smoky sausage, and hearty potatoes in a fragrant broth makes it a satisfying, well-rounded dish that warms me from the inside out. I’m confident it’ll become a favorite in your recipe rotation too.

Recipe:

Shrimp, Sausage & Potato Stew

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Author: Cheryl
Total Time: 50 minutes
Yield: 4 servings
Diet: Low Fat

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Description

A hearty and flavorful stew combining tender shrimp, smoky sausage, and tender potatoes simmered in a savory broth, perfect for a comforting and satisfying meal.

Instructions

Heat olive oil in a large pot over medium heat. Add the sausage slices and cook until browned, about 5 minutes. Remove and set aside.
In the same pot, add the onion and garlic; sauté until softened and fragrant, about 3-4 minutes.
Add diced potatoes, smoked paprika, cayenne pepper, thyme, salt, and pepper. Stir to coat the potatoes and spices evenly.
Pour in the chicken broth and diced tomatoes (with juices). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
Add the browned sausage back to the pot and simmer for an additional 5 minutes.
Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.