Name: Banana Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg (optional); 1 large egg, lightly beaten; 1/4 cup milk (dairy or non-dairy); 1 teaspoon vanilla extract; Vegetable oil for frying

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Banana fritters are a delightful twist on the classic fritter—golden-brown, crisp on the outside, and melt-in-your-mouth soft banana inside. Whether you're enjoying them as a breakfast treat or a sweet snack, these fritters are sure to be a hit. The combination of ripe bananas with a light and fluffy batter creates a satisfying contrast in textures. Serve them warm with a dusting of powdered sugar or a drizzle of honey for the perfect indulgence.

Banana Fritters

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 ripe bananas, mashed

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

¼ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

1 large egg, lightly beaten

¼ cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

Vegetable oil for frying

Directions

In a medium bowl, I whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

In another bowl, I combine the mashed bananas, beaten egg, milk, and vanilla until smooth.

Gradually, I stir the dry ingredients into the banana mixture until a thick batter forms. If the batter feels too thick, I add a splash more milk.

Next, I heat about ½ inch of vegetable oil in a deep skillet over medium heat until warm (around 350°F/175°C).

Using a spoon or small ice cream scoop, I drop heaping tablespoonfuls of batter into the hot oil, making sure to space them a few inches apart.

I fry them for 2–3 minutes per side or until they turn golden brown and are cooked through.

Once fried, I transfer the fritters to a paper towel-lined plate to drain any excess oil.

I serve them warm, often with a dusting of powdered sugar or a drizzle of honey or maple syrup.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 8 fritters

Storage/Reheating

If I happen to have leftovers, I store the banana fritters in an airtight container at room temperature for up to 1–2 days. To reheat them, I place them in a preheated oven at 350°F (175°C) for about 5 minutes to bring back their crispy texture. Alternatively, I can heat them in a skillet over medium heat for a couple of minutes on each side until warm and crispy again.

FAQs

Can I use frozen bananas for this recipe?

I prefer using ripe, fresh bananas for the best texture and flavor. However, if I only have frozen bananas, I make sure to thaw them and drain any excess moisture before mashing.

Can I make the batter ahead of time?

I recommend making the batter fresh for the best results. However, I can prepare the dry ingredients in advance and store them in an airtight container. Then, when I'm ready to make the fritters, I can just combine them with the wet ingredients.

Can I make these fritters without eggs?

Yes, I can make egg-free fritters by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a mashed banana. This will keep the texture intact while making them vegan-friendly.

How can I make the fritters even sweeter?

If I want a sweeter treat, I can increase the sugar by a tablespoon or add a little extra honey or maple syrup on top when serving.

Can I use whole wheat flour instead of all-purpose flour?

I can definitely use whole wheat flour for a slightly denser, heartier texture, though the fritters might be a bit less fluffy. I’d also want to check the consistency of the batter and add more milk if necessary.

Conclusion

These banana fritters are a quick, easy, and delicious way to enjoy the natural sweetness of ripe bananas in a crispy, warm treat. Whether for breakfast, a snack, or a dessert, they are guaranteed to be a crowd favorite. With simple ingredients and minimal effort, I can create a comforting dish that’s perfect for any time of the day!

Recipe:

Banana Fritters

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Author: Cheryl
Total Time: 20 minutes
Yield: 8 fritters
Diet: Vegetarian

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Description

Banana fritters are a delightful twist on the classic fritter—golden-brown, crisp on the outside, and melt-in-your-mouth soft banana inside. Perfect as a breakfast treat or a sweet snack, these fritters are simple to make and loved by everyone.

Instructions

In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine the mashed bananas, beaten egg, milk, and vanilla until smooth.
Gradually stir the dry ingredients into the banana mixture until a thick batter forms. If the batter feels too thick, add a splash more milk.
Heat about ½ inch of vegetable oil in a deep skillet over medium heat until warm (around 350°F/175°C).
Using a spoon or small ice cream scoop, drop heaping tablespoonfuls of batter into the hot oil, spacing them a few inches apart.
Fry the fritters for 2–3 minutes per side or until golden brown and cooked through.
Transfer the fritters to a paper towel-lined plate to drain any excess oil.
Serve warm with a dusting of powdered sugar or a drizzle of honey or maple syrup.