Name: Cinnamon Roll French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can refrigerated cinnamon rolls (with icing); 2 large eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 tablespoons butter, for cooking; 1/4 cup granulated sugar (for coating); 1/2 teaspoon ground cinnamon (for coating)

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Soft, pillowy bites of cinnamon rolls transformed into golden, crispy French toast—this Cinnamon Roll French Toast Bites recipe is a sweet and cozy treat that’s perfect for any morning occasion. Coated in cinnamon-sugar and finished with a drizzle of icing, these Cinnamon Roll French Toast Bites bring all the comfort of a classic cinnamon roll with the indulgence of French toast in one irresistible bite.

Cinnamon Roll French Toast Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 can refrigerated cinnamon rolls (with icing)

2 large eggs

¼ cup milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

2 tablespoons butter, for cooking

¼ cup granulated sugar (for coating)

½ teaspoon ground cinnamon (for coating)

Directions

I start by opening the cinnamon roll can and cutting each roll into quarters.

In a medium bowl, I whisk together the eggs, milk, vanilla, and cinnamon until smooth.

I dip each cinnamon roll piece into the egg mixture, making sure it’s fully coated.

I heat butter in a skillet over medium heat and cook the bites until they’re golden brown on all sides—about 2–3 minutes per side.

While they’re still warm, I roll the cooked bites in a mixture of sugar and cinnamon.

Finally, I drizzle them with the included icing and serve immediately.

Servings and timing

This recipe makes 6 servings. It takes about 10 minutes to prep and another 10 minutes to cook, totaling 20 minutes from start to finish. Each serving contains approximately 220 kcal.

Variations

I sometimes add a pinch of nutmeg or pumpkin spice to the egg mixture for an extra warm flavor.

For a special touch, I top the finished bites with a few chopped pecans or a dollop of whipped cream.

If I’m in the mood for something fruity, I’ll serve these with a side of fresh berries or even stir some into the coating sugar.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When I’m ready to reheat them, I warm them in a skillet over low heat or pop them in the oven at 300°F for about 5–7 minutes. The microwave works in a pinch, but it can make the bites a little soft.

FAQs

How can I make these ahead of time?

I usually prepare the egg mixture and cut the cinnamon rolls the night before. In the morning, I just dip and cook them fresh. I don’t recommend cooking them ahead since they’re best when warm and crispy.

Can I use homemade cinnamon rolls instead of canned?

Yes, I can definitely use homemade cinnamon rolls if I have the time. I just make sure they’re fully baked and slightly firm before cutting and dipping.

What type of skillet works best?

I prefer using a non-stick skillet or a well-seasoned cast iron pan to prevent sticking and get an even golden crust.

Can I freeze these?

I don’t recommend freezing them after they’re cooked, but I can freeze the cut cinnamon roll pieces before dipping and cooking. Just thaw them before continuing with the recipe.

What can I serve with these French toast bites?

I usually serve them with fresh fruit, scrambled eggs, or breakfast sausage for a balanced brunch spread.

Conclusion

These Cinnamon Roll French Toast Bites are the ultimate indulgent breakfast treat. I love how they combine everything I enjoy about cinnamon rolls and French toast into one quick and satisfying dish. Perfect for a lazy weekend breakfast, brunch gatherings, or even a sweet snack, they’re sure to become a family favorite in no time.

Recipe:

Cinnamon Roll French Toast Bites

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Author: Cheryl
Total Time: 20 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Soft, pillowy bites of cinnamon rolls transformed into golden, crispy French toast—coated in cinnamon-sugar and finished with a drizzle of icing. A sweet and cozy treat perfect for brunch or a snack.