Name: Tater Tot Breakfast Bowl with Sausage Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (28 oz) bag frozen tater tots; Salt & pepper, to taste; 1/2 lb breakfast sausage (pork, turkey, or plant-based); 2 tablespoons butter (optional, for richness); 3 tablespoons all-purpose flour; 2 cups milk (whole or 2% works best); Optional: pinch of cayenne or crushed red pepper for heat; 4 fried or scrambled eggs; Shredded cheddar cheese; Green onions or chives; Hot sauce; Avocado slices; Sautéed onions or peppers

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This hearty and comforting Tater Tot Breakfast Bowl with Sausage Gravy is the perfect way to start the day. Crispy tater tots serve as the base, topped with creamy, peppery sausage gravy, eggs, cheese, and your favorite toppings. It’s indulgent, filling, and endlessly customizable—just the kind of breakfast I crave on a lazy weekend morning.

Tater Tot Breakfast Bowl with Sausage Gravy

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Tater Tot Base:

1 (28 oz) bag frozen tater tots

Salt & pepper, to taste

For the Sausage Gravy:

½ lb breakfast sausage (pork, turkey, or plant-based)

2 tablespoons butter (optional, for richness)

3 tablespoons all-purpose flour

2 cups milk (whole or 2% works best)

Salt & pepper, to taste

Optional: pinch of cayenne or crushed red pepper for heat

Optional Toppings:

4 fried or scrambled eggs

Shredded cheddar cheese

Green onions or chives

Hot sauce

Avocado slices

Sautéed onions or peppers

Directions

Bake the tater tots:

I preheat the oven to 425°F (220°C), spread the tater tots on a baking sheet in a single layer, and bake for 25–30 minutes, flipping halfway through, until they’re golden and crispy.

Make the sausage gravy:

While the tots are baking, I brown the sausage in a skillet over medium heat. If there’s too much grease, I remove all but 1–2 tablespoons. I stir in the butter (for extra richness), then sprinkle over the flour and stir to coat the sausage. After cooking the roux for 1–2 minutes, I slowly whisk in the milk and keep stirring until the gravy thickens—usually about 5–7 minutes. I season it with salt, pepper, and a pinch of cayenne if I want a kick.

Cook the eggs:

I like to make eggs just the way I enjoy them—fried, scrambled, or even poached. Whatever I’m in the mood for works great here.

Assemble the bowls:

I divide the tater tots among the bowls, ladle on the sausage gravy, and then top everything with eggs, shredded cheese, and any other toppings I feel like adding that day.

Servings and timing

This recipe serves 4 people and takes about 40 minutes total (10 minutes prep time and 30 minutes cook time). It’s great for a weekend brunch or a hearty breakfast-for-dinner.

Variations

Veggie version: I swap in veggie sausage or make a simple mushroom gravy instead.

Spicy twist: I like to use spicy sausage or throw in jalapeños and hot sauce.

Tex-Mex style: I replace the sausage with chorizo and top it with pico de gallo for a southwestern flair.

Storage/Reheating

I store each component—tater tots, gravy, and eggs—separately in the fridge for up to 3 days. When reheating, I use the oven or air fryer for the tater tots so they stay crispy. The gravy reheats well in the microwave or on the stovetop with a splash of milk. Eggs can be made fresh or reheated gently.

FAQs

What’s the best way to keep tater tots crispy?

I always reheat tater tots in the oven or air fryer instead of the microwave. That keeps them golden and crispy, just like when they’re fresh.

Can I make the sausage gravy ahead of time?

Yes, I often make the gravy a day in advance and store it in the fridge. It thickens as it cools, so I reheat it with a splash of milk to loosen it up.

Can I use a different base instead of tater tots?

Absolutely—I sometimes use hash browns or even roasted potatoes if I want a change. Anything crispy and potato-based works well.

Is this recipe freezer-friendly?

While the components freeze better separately, I’ve frozen the gravy and tater tots with success. I just don’t recommend freezing eggs—they’re best fresh.

How do I make this gluten-free?

I use a gluten-free flour blend for the gravy and double-check that my sausage and tater tots are labeled gluten-free. Most brands offer good alternatives now.

Conclusion

This Tater Tot Breakfast Bowl with Sausage Gravy is everything I want in a comforting breakfast—crispy, creamy, savory, and endlessly adaptable. Whether I’m serving guests or treating myself, it’s always a satisfying start to the day. I like to mix and match toppings depending on what I have in the fridge, making each bowl feel just a little bit special.

Recipe:

Tater Tot Breakfast Bowl with Sausage Gravy

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Halal

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Description

A hearty and customizable breakfast bowl featuring crispy tater tots topped with rich sausage gravy, eggs, cheese, and your favorite toppings. Perfect for a comforting weekend brunch or breakfast-for-dinner.

Instructions

Preheat the oven to 425°F (220°C). Spread the tater tots on a baking sheet in a single layer and bake for 25–30 minutes, flipping halfway through, until golden and crispy.
In a skillet over medium heat, brown the sausage. Drain excess grease, leaving about 1–2 tablespoons. Add butter if using, then stir in the flour and cook for 1–2 minutes.
Gradually whisk in the milk, stirring constantly, until the gravy thickens (about 5–7 minutes). Season with salt, pepper, and optional cayenne or crushed red pepper.
Cook the eggs to your preference—fried, scrambled, or poached.
Assemble the bowls: divide the crispy tater tots among serving bowls, ladle the sausage gravy over them, and top with eggs, cheese, and desired toppings.