Name: Affogato al Caffè
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 2 scoops vanilla gelato (or high-quality vanilla ice cream); 1 shot (1 oz) freshly brewed hot espresso; Optional: chocolate shavings, cocoa powder, biscotti, or liqueur (like Amaretto or Kahlúa)

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An elegant Italian dessert, Affogato al Caffè is the perfect harmony of bold, hot espresso poured over creamy vanilla gelato. I love how the contrast between hot and cold delivers a simple yet luxurious experience with every spoonful. It’s a no-fuss indulgence that feels upscale without requiring much effort—ideal for ending a dinner party on a high note or treating myself to something special in minutes.

Affogato al Caffè

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 scoops vanilla gelato (or high-quality vanilla ice cream)

1 shot (1 oz) freshly brewed hot espresso

Optional: chocolate shavings, cocoa powder, biscotti, or liqueur (like Amaretto or Kahlúa)

Directions

I start by placing two small serving glasses or espresso cups in the freezer for about 10 minutes to chill.

Then, I add one generous scoop of vanilla gelato into each chilled glass.

While the gelato sits, I brew a fresh shot of hot espresso.

Right after brewing, I pour the espresso directly over the gelato in each glass.

I serve it immediately—sometimes garnished with chocolate shavings, a dusting of cocoa powder, or a biscotti on the side.

For an adult twist, I like to add a splash of liqueur before pouring the espresso.

Servings and timing

This recipe serves 2 and comes together in just 5 minutes.

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: Approximately 210 kcal per serving

Variations

I enjoy experimenting with different twists on the classic Affogato:

Different gelato flavors: Hazelnut, pistachio, or chocolate gelato change the profile entirely.

Flavored espresso: Using flavored espresso shots like caramel or hazelnut adds extra depth.

Non-dairy version: I swap in coconut milk-based or almond milk-based ice cream for a dairy-free treat.

Boozy Affogato: A splash of Baileys, Frangelico, or Kahlúa creates a rich after-dinner drink-dessert combo.

Sweet crunch: Crushed amaretti cookies or toffee bits sprinkled on top give it texture.

Storage/Reheating

Since Affogato is meant to be eaten immediately, I don’t store or reheat it. I always prepare it fresh for the best taste and texture. However, I keep gelato and espresso on hand so I can quickly assemble it whenever I want.

FAQs

What kind of coffee works best for Affogato?

I use freshly brewed espresso for the boldest flavor, but a strong brewed coffee or a Nespresso shot can work too.

Can I make Affogato ahead of time?

No, I don’t recommend making it ahead. The magic of Affogato is in the contrast between hot and cold, which only works when served fresh.

Is it okay to use ice cream instead of gelato?

Yes, I often use high-quality vanilla ice cream if gelato isn’t available. It still delivers a rich and creamy experience.

How do I make it more decadent?

I love adding extras like chocolate shavings, a drizzle of caramel, or a splash of liqueur to elevate the dessert.

Can I use decaf espresso?

Absolutely. When I want the flavor without the caffeine, decaf espresso works just as well.

Conclusion

Affogato al Caffè is proof that dessert doesn’t have to be complicated to be impressive. With just two ingredients and a few minutes, I can treat myself or guests to a rich, refreshing Italian classic that never fails to impress. Whether I keep it simple or dress it up, it always hits the spot.

Recipe:

Affogato al Caffè

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Author: Cheryl
Total Time: 5 minutes
Yield: 2 servings
Diet: Vegetarian

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Description

An elegant and effortless Italian dessert, Affogato al Caffè features hot espresso poured over creamy vanilla gelato, delivering a luxurious contrast of temperatures and flavors in just minutes.

Ingredients

2 scoops vanilla gelato (or high-quality vanilla ice cream)

1 shot (1 oz) freshly brewed hot espresso

Optional: chocolate shavings, cocoa powder, biscotti, or liqueur (like Amaretto or Kahlúa)

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Instructions

Place two small serving glasses or espresso cups in the freezer for about 10 minutes to chill.
Add one generous scoop of vanilla gelato into each chilled glass.
Brew a fresh shot of hot espresso.
Pour the hot espresso directly over the gelato in each glass.
Serve immediately, optionally garnished with chocolate shavings, a dusting of cocoa powder, or a biscotti on the side.
For an adult twist, optionally add a splash of liqueur before pouring the espresso.