Name: Cinnamon Butter Baked Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 medium sweet potatoes; 2 tablespoons melted coconut oil or unsalted butter; 1 ½ teaspoons ground cinnamon; 2 tablespoons pure maple syrup or honey; 1 teaspoon vanilla extract; Pinch of sea salt; Optional: chopped pecans or walnuts for topping; Optional: dairy-free yogurt or whipped cream for serving

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Warm, caramelized sweet potatoes baked to perfection with a rich cinnamon butter glaze—this Cinnamon Butter Baked Sweet Potatoes is everything I want in a comforting, wholesome treat. These baked sweet potatoes are naturally sweet, filled with cozy flavor, and perfect for both casual dinners and festive holiday tables. Whether I enjoy them as a nourishing side or a healthy dessert, they always satisfy.

Cinnamon Butter Baked Sweet Potatoes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 medium sweet potatoes

2 tablespoons melted coconut oil or unsalted butter

1 ½ teaspoons ground cinnamon

2 tablespoons pure maple syrup or honey

1 teaspoon vanilla extract

Pinch of sea salt

Optional: chopped pecans or walnuts for topping

Optional: dairy-free yogurt or whipped cream for serving

Directions

I preheat the oven to 400°F (200°C).

Then I wash and scrub the sweet potatoes well, pat them dry, and pierce each one several times with a fork.

I place them on a parchment-lined baking sheet and bake for 45 to 60 minutes, until they’re soft and caramelized on the outside.

While they bake, I whisk together the melted coconut oil or butter, cinnamon, maple syrup, vanilla extract, and sea salt in a small bowl.

Once the potatoes are done, I let them cool slightly, then slice them open down the center.

I fluff the insides gently with a fork and drizzle over the warm cinnamon butter glaze.

For extra texture or flavor, I add chopped pecans or walnuts, and sometimes a dollop of yogurt or whipped cream.

I serve them warm and enjoy every bite.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes

Cooking Time: 50 minutes

Total Time: 1 hour

Calories: Around 210 kcal per serving

Variations

I like swapping the maple syrup with honey when I want a slightly different flavor.

For a vegan version, I always use coconut oil and maple syrup.

When I want extra spice, I add a pinch of nutmeg or ground ginger to the glaze.

If I'm craving crunch, chopped candied pecans are a great upgrade.

For a dessert twist, I top it with dairy-free vanilla ice cream instead of whipped cream.

Storage/Reheating

I store any leftover sweet potatoes in an airtight container in the fridge for up to 4 days.
To reheat, I either pop them in a 350°F oven for about 10–15 minutes or microwave them for 1–2 minutes until warmed through. I always save the glaze separately when I want to keep the texture just right.

FAQs

How do I know when the sweet potatoes are done?

I check by inserting a fork—if it slides in easily and the potato feels soft, they’re ready. The skin should look caramelized and slightly wrinkled.

Can I prep this dish in advance?

Yes, I often bake the sweet potatoes a day ahead and refrigerate them. I warm them up and add the cinnamon butter just before serving.

Can I use white sweet potatoes?

Definitely. I’ve tried this recipe with Japanese white sweet potatoes and it still turns out delicious, though slightly less sweet.

Is this dish suitable for a holiday table?

Absolutely. I love serving it as a side during Thanksgiving or Christmas. The cinnamon glaze adds a festive touch without overwhelming the meal.

Can I make this without any added sweetener?

Yes, I sometimes skip the maple syrup and just use cinnamon and butter or coconut oil. The natural sweetness of the potatoes still shines through.

Conclusion

Cinnamon Butter Baked Sweet Potatoes are a warm, nourishing dish I keep coming back to—easy to make, adaptable, and full of cozy flavor. Whether I enjoy them as a healthy dessert or a comforting side, they’re always a crowd-pleaser and a personal favorite for fall and holiday cooking.

Recipe:

Cinnamon Butter Baked Sweet Potatoes

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Author: Cheryl
Total Time: 1 hour
Yield: 4 servings
Diet: Vegetarian

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Description

Warm, caramelized sweet potatoes baked to perfection with a rich cinnamon butter glaze. Naturally sweetened and cozy, this dish is perfect as a wholesome side or a healthy dessert.