Name: Honey Butter Sweet Alabama Pecanbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 cups pecans, finely chopped; 1 1/2 cups self-rising flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup vegetable oil; 4 large eggs, beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup honey; 2 tablespoons melted butter

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This Honey Butter Sweet Alabama Pecanbread is a true Southern delight. It’s incredibly moist, rich with flavor, and packed with buttery pecans and warm notes of brown sugar and honey. Whether I serve it at breakfast, wrap it up for a gift, or keep it on the counter for a sweet snack, it always hits the spot. A golden drizzle of honey and melted butter on top takes it from delicious to irresistible.

Honey Butter Sweet Alabama Pecanbread

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups pecans, finely chopped

1 ½ cups self-rising flour

1 cup granulated sugar

1 cup brown sugar

1 cup vegetable oil

4 large eggs, beaten

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup honey

2 tablespoons melted butter

Directions

I preheat the oven to 325°F (163°C) and grease a 9x13-inch baking dish or line it with parchment paper.

In a large mixing bowl, I whisk together the eggs, vegetable oil, vanilla extract, granulated sugar, and brown sugar until smooth.

I stir in the self-rising flour and salt, mixing just until combined to avoid overmixing.

Then I fold in the chopped pecans until they’re well distributed throughout the batter.

I pour the batter into the prepared baking dish and smooth the top with a spatula.

I bake it for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

While it’s still warm, I drizzle the top with melted butter and honey, letting it soak in.

Once it’s slightly cooled, I slice it into squares and serve warm or at room temperature.

Servings and timing

This recipe yields 12 generous servings. It takes about 10 minutes to prep and 40 minutes to bake, for a total time of 50 minutes. Each serving contains approximately 375 calories.

Variations

Nut swap: I sometimes replace pecans with walnuts or a mix of both for a different twist.

Spice it up: A pinch of cinnamon or nutmeg adds a cozy depth of flavor.

Glaze instead of drizzle: For a more dessert-like finish, I whisk powdered sugar with a little milk and vanilla to make a glaze.

Mini loaves: I bake the batter in mini loaf pans for individual gifts or smaller portions.

Add-ins: I occasionally stir in shredded coconut or mini chocolate chips to change things up.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 4 days. For longer storage, I wrap individual squares tightly and freeze them for up to 2 months. To reheat, I microwave slices for about 15–20 seconds or warm them in a low oven (300°F) for a few minutes to bring back that just-baked feel.

FAQs

What can I use if I don’t have self-rising flour?

I mix 1 ½ cups all-purpose flour with 2 ¼ teaspoons of baking powder and ½ teaspoon of salt as a substitute for self-rising flour.

Can I make this recipe gluten-free?

Yes, I use a gluten-free all-purpose flour blend with baking powder added. Just make sure it’s a 1:1 substitute and includes a leavening agent.

How do I know when the pecanbread is fully baked?

I insert a toothpick in the center; if it comes out clean or with just a few moist crumbs, it’s ready.

Can I use less sugar?

I sometimes reduce the granulated sugar by ¼ cup without affecting the texture too much. However, the brown sugar adds moisture and flavor, so I usually keep that amount.

Is it okay to skip the honey-butter drizzle?

Yes, but I find the drizzle adds a lovely finishing touch. If I want less sweetness, I use a lighter hand with it.

Conclusion

This Honey Butter Sweet Alabama Pecanbread brings the heart of Southern baking into my kitchen. It’s easy to make, packed with rich, nutty flavor, and finished with a luscious honey-butter drizzle. Whether I’m baking it for family, guests, or just myself, it’s always a hit. If I’m looking for something comforting, sweet, and a little nostalgic, this recipe never disappoints.

📖 Recipe:

Honey Butter Sweet Alabama Pecanbread

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Author: Cheryl
Total Time: 50 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

This Honey Butter Sweet Alabama Pecanbread is a moist, rich quick bread loaded with buttery pecans, brown sugar, and a sweet honey-butter drizzle. A comforting Southern favorite perfect for breakfast, snacks, or gifting.

Instructions

Preheat the oven to 325°F (163°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the eggs, vegetable oil, vanilla extract, granulated sugar, and brown sugar until smooth.
Stir in the self-rising flour and salt, mixing just until combined.
Fold in the chopped pecans until evenly distributed.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
While still warm, drizzle the top with melted butter and honey.
Let it cool slightly, then slice into squares and serve warm or at room temperature.