Name: Chocolate Cherry Rice Krispies Treats
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 (10 oz) bag mini marshmallows; 1 teaspoon cherry extract; 4–5 drops red or pink food coloring (optional); 6 cups Rice Krispies cereal; 1 ½ cups semi-sweet chocolate chips; 1 tablespoon coconut oil or butter

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Sweet, chewy, and delightfully nostalgic, these Chocolate Cherry Rice Krispies Treats blend the crispy crunch of cereal with a fruity cherry twist and a luscious chocolate topping. They’re a no-bake dream that’s just right for parties, holidays, or whenever I want to whip up something sweet without turning on the oven.

Chocolate Cherry Rice Krispies Treats

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 tablespoons unsalted butter

1 (10 oz) bag mini marshmallows

1 teaspoon cherry extract

4–5 drops red or pink food coloring (optional)

6 cups Rice Krispies cereal

1 ½ cups semi‑sweet chocolate chips

1 tablespoon coconut oil or butter

Directions

I grease a 9×13‑inch baking dish with butter or line it with parchment paper.

In a large pot over low heat, I melt the butter.

I add the marshmallows and stir until they’re completely melted and smooth.

I remove the pot from heat and stir in cherry extract and food coloring (if using).

I quickly mix in the Rice Krispies until they’re fully coated.

Then I press the mixture into the baking dish, creating an even layer, and let it cool for about 15–20 minutes.

While it cools, I melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.

I pour the melted chocolate over the cooled treats and spread it out evenly.

Once the chocolate sets (30 minutes at room temp or 15 minutes in the fridge), I slice them into squares and serve.

Servings and timing

Servings: About 16 squares

Prep Time: 10 minutes

Cooling Time: 30 minutes

Total Time: 40 minutes

Calories: Around 210 kcal per square

Variations

Cherry-Almond: I like swapping cherry extract with almond extract for a more nutty undertone.

White Chocolate Topping: I sometimes use white chocolate chips instead of semi-sweet for a sweeter twist.

Add Dried Cherries: Chopped dried cherries mixed into the cereal layer add extra bursts of flavor.

Festive Sprinkles: I top the chocolate with heart-shaped or seasonal sprinkles for holidays.

Gluten-Free Version: Using certified gluten-free crisped rice cereal makes these treats gluten-free.

Storage/Reheating

I store the treats in an airtight container at room temperature for up to 3 days. If I want them to last a bit longer, I refrigerate them for up to a week. To soften slightly before serving, I let them sit at room temperature for 10–15 minutes. These aren’t ideal for freezing due to texture changes, so I make them fresh when possible.

FAQs

How do I keep Rice Krispies treats from getting too hard?

I make sure to melt the marshmallows over low heat and not press the mixture too firmly into the pan — that helps keep them soft and chewy.

Can I make these ahead of time?

Yes, I usually make them a day in advance and keep them covered. They hold up well for 2–3 days.

What can I use instead of cherry extract?

I sometimes swap in raspberry or almond extract, or skip it altogether if I just want classic marshmallow flavor.

Do I have to use food coloring?

Not at all — I only use it when I want to give the treats a more festive look, especially for holidays.

Can I melt the chocolate on the stovetop?

Definitely. I use a double boiler or heatproof bowl over simmering water, stirring until smooth.

Conclusion

These Chocolate Cherry Rice Krispies Treats are a perfect blend of sweet, fruity, and crunchy goodness, with that rich chocolate finish that makes each bite irresistible. Whether I’m making a quick dessert for guests or treating myself on a cozy evening, this recipe never disappoints.

📖 Recipe:

Chocolate Cherry Rice Krispies Treats

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Author: Cheryl
Total Time: 40 minutes
Yield: 16 squares
Diet: Vegetarian

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Description

Sweet, chewy, and delightfully nostalgic, these Chocolate Cherry Rice Krispies Treats combine crispy cereal with a fruity cherry twist and a rich chocolate topping. A perfect no-bake treat for holidays, parties, or anytime you need a quick dessert.

Ingredients

3 tablespoons unsalted butter

1 (10 oz) bag mini marshmallows

1 teaspoon cherry extract

4–5 drops red or pink food coloring (optional)

6 cups Rice Krispies cereal

1 ½ cups semi-sweet chocolate chips

1 tablespoon coconut oil or butter

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Instructions

Grease a 9×13‑inch baking dish with butter or line it with parchment paper.
In a large pot over low heat, melt the butter.
Add the marshmallows and stir until completely melted and smooth.
Remove the pot from heat and stir in cherry extract and food coloring (if using).
Quickly mix in the Rice Krispies until they’re fully coated.
Press the mixture into the baking dish, creating an even layer, and let it cool for 15–20 minutes.
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals until smooth.
Pour the melted chocolate over the cooled treats and spread it out evenly.
Let the chocolate set (30 minutes at room temp or 15 minutes in the fridge).
Slice into squares and serve.