Name: Apple Kuchen (German Apple Cake)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: German
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup milk; 2 medium apples, peeled, cored, and thinly sliced; 1 tablespoon lemon juice; 1/4 cup brown sugar; 1 teaspoon ground cinnamon

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A soft and tender traditional German cake layered with sweet apples and a touch of cinnamon, Apple Kuchen (German Apple Cake) brings the charm of European baking into my kitchen. It’s a cozy, rustic dessert that I like to serve for afternoon tea, family gatherings, or whenever I crave something warm and comforting.

Apple Kuchen (German Apple Cake)

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup milk

2 medium apples, peeled, cored, and thinly sliced

1 tablespoon lemon juice

¼ cup brown sugar

1 teaspoon ground cinnamon

Directions

I start by preheating the oven to 350°F (175°C) and greasing a 9-inch round or square baking dish.

In a medium bowl, I whisk together the flour, baking powder, and salt.

In a large bowl, I cream the softened butter and granulated sugar until it’s light and fluffy.

I beat in the eggs one at a time, followed by the vanilla extract.

I mix in the dry ingredients gradually, alternating with milk, making sure not to overmix.

Then I spread the batter evenly into the prepared dish.

I toss the apple slices with lemon juice and arrange them neatly on top of the batter.

In a small bowl, I combine brown sugar and cinnamon and sprinkle the mixture over the apples.

I bake it for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

I let it cool for 10 minutes before slicing and serving warm or at room temperature.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Calories per Serving: 230 kcal

Variations

I sometimes swap the apples for pears when I want a twist on the classic. A sprinkle of chopped nuts like walnuts or pecans on top before baking adds a lovely crunch. For more richness, I’ve tried adding a dollop of whipped cream or vanilla ice cream when serving. To make it more rustic, I even add a handful of raisins or dried cranberries to the apple layer.

Storage/Reheating

I store leftovers tightly covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, I warm slices in the microwave for about 15–20 seconds. For a slightly crispier top, I use the oven at 300°F (150°C) for 5–10 minutes.

FAQs

How do I keep the apples from sinking into the batter?

I make sure to slice the apples thinly and gently press them onto the surface without pushing them too deep. This helps them stay on top during baking.

Can I make this cake ahead of time?

Yes, I often bake it a day ahead. The flavors actually deepen overnight, and it tastes just as delicious the next day.

What kind of apples work best for Apple Kuchen?

I like to use firm apples like Granny Smith, Honeycrisp, or Braeburn. They hold their shape and offer a nice balance of sweetness and tartness.

Can I freeze Apple Kuchen?

Yes, I wrap it tightly in plastic wrap and foil, then freeze it for up to 2 months. I thaw it overnight in the refrigerator and reheat before serving.

Do I need to peel the apples?

I prefer peeling the apples for a softer texture and smoother bite, but I’ve also left the skins on when I’m in a rush—it still tastes great.

Conclusion

Apple Kuchen (German Apple Cake) is one of those recipes I keep coming back to when I want something warm, cozy, and crowd-pleasing. Whether for a quiet cup of tea or a festive dessert table, this German apple cake never disappoints. With simple ingredients and timeless flavor, it’s a comforting bake I’ll make again and again.

📖 Recipe:

Apple Kuchen (German Apple Cake)

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Author: Cheryl
Total Time: 55 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A soft, moist traditional German apple cake featuring tender vanilla-scented cake topped with thinly sliced apples and a cinnamon-sugar topping. Perfect for afternoon tea, gatherings, or a cozy dessert.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk, until just combined.
Spread the batter evenly into the prepared baking dish.
Toss the apple slices with lemon juice and arrange them on top of the batter.
In a small bowl, mix together the brown sugar and cinnamon, then sprinkle over the apples.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before slicing and serving warm or at room temperature.