Name: Obatzda Bavarian Cheese Spread
Prep time: 15 min
Total time: 15 min
Cuisine: German
Ingredients: 8 oz Camembert cheese, softened; 4 oz cream cheese, softened; 3 tablespoons unsalted butter, softened; 1 small onion, finely minced; 1 teaspoon sweet paprika; 1/2 teaspoon caraway seeds (optional); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1–2 tablespoons sparkling apple cider or apple juice (optional); Fresh chives, finely chopped (for garnish)

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I love making this traditional Obatzda Bavarian Cheese Spread when I want something creamy, savory, and full of rustic character. Obatzda is a classic beer garden favorite from southern Germany, and I enjoy how simple ingredients like Camembert, butter, and spices transform into a rich and flavorful spread. I often serve it with warm pretzels or hearty bread, and it always feels like bringing a little piece of Bavaria to the table.

Obatzda Bavarian Cheese Spread

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz Camembert cheese, softened

4 oz cream cheese, softened

3 tablespoons unsalted butter, softened

1 small onion, finely minced

1 teaspoon sweet paprika

½ teaspoon caraway seeds (optional)

¼ teaspoon salt

¼ teaspoon black pepper

1–2 tablespoons sparkling apple cider or apple juice (optional)

Fresh chives, finely chopped (for garnish)

Directions

I start by removing the rind from the Camembert if I want an extra smooth texture, then I place the cheese in a medium mixing bowl. I add the softened cream cheese and butter, and I blend everything using a fork or hand mixer until mostly smooth while still keeping a little texture.

Next, I stir in the finely minced onion, paprika, caraway seeds, salt, and black pepper. If I want a subtle fruity note, I mix in one to two tablespoons of sparkling apple cider or apple juice. I taste the spread and adjust the seasoning if needed.

I transfer the mixture to a serving dish and refrigerate it for at least one hour to allow the flavors to fully develop. Before serving, I let it sit at room temperature for about 15 minutes and finish it with freshly chopped chives. I like serving it with soft pretzels, rye bread, or crusty baguette slices.

Servings and timing

This recipe makes 6 servings.

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Each serving contains approximately 205 kcal.

Variations

I sometimes leave the rind on the Camembert for a more intense and rustic flavor. If I want a sharper taste, I add a small splash of apple cider vinegar instead of apple juice. For extra color and sweetness, I occasionally mix in finely diced red onion instead of white onion. When I want a smokier note, I replace sweet paprika with smoked paprika. I also enjoy adding a small spoonful of Dijon mustard for a slight tang.

Storage/Reheating

I store the Obatzda in an airtight container in the refrigerator for up to 3 days. Since this is a cold cheese spread, I do not reheat it. Instead, I let it sit at room temperature for about 15–20 minutes before serving so it becomes soft and spreadable again. If it thickens too much, I stir it briefly to restore its creamy texture.

FAQs

What is Obatzda traditionally served with?

I usually serve it with soft Bavarian pretzels, rye bread, or crusty baguette slices. It also pairs well with raw vegetables for dipping.

Can I make Obatzda ahead of time?

Yes, I actually prefer making it ahead because the flavor improves after resting in the refrigerator for at least an hour.

Do I have to remove the Camembert rind?

I remove it when I want a smoother spread, but I sometimes leave it on for a more traditional and robust flavor.

Can I freeze Obatzda?

I do not recommend freezing it because the texture can become grainy once thawed.

Is this recipe spicy?

This version is mild and savory. If I want a bit of heat, I add a pinch of cayenne pepper or extra paprika.

Conclusion

I find this Obatzda Bavarian Cheese Spread to be one of the easiest and most satisfying appetizers I can prepare. It brings together creamy cheese, aromatic spices, and a touch of sweetness in a simple yet flavorful way. Whether I am hosting guests or preparing a casual snack platter, I always enjoy how this traditional Bavarian favorite adds comfort and authenticity to the table.

📖 Recipe:

Obatzda Bavarian Cheese Spread

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Author: Cheryl
Total Time: 15 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Obatzda is a traditional Bavarian cheese spread made with Camembert, cream cheese, butter, onion, and spices, blended into a creamy, savory appetizer perfect for serving with pretzels or hearty bread.

Instructions

If desired, remove the rind from the Camembert for a smoother texture and place the cheese in a medium mixing bowl.
Add the softened cream cheese and butter. Blend with a fork or hand mixer until mostly smooth, leaving slight texture.
Stir in the minced onion, paprika, caraway seeds (if using), salt, and black pepper.
Mix in 1–2 tablespoons sparkling apple cider or apple juice if a subtle sweetness is desired. Adjust seasoning to taste.
Transfer to a serving dish and refrigerate for at least 1 hour to allow flavors to develop.
Before serving, let sit at room temperature for 15 minutes. Garnish with fresh chives and serve with pretzels or bread.