I make this Tomato Burrata Salad whenever I want something fresh, simple, and full of flavor. The combination of juicy tomatoes, creamy burrata, and aromatic basil creates a light yet satisfying dish that works beautifully as an appetizer or a refreshing side.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
4 cups ripe tomatoes, sliced or chopped
2 balls burrata cheese
¼ cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
½ teaspoon sea salt
¼ teaspoon black pepper
Directions
I start by arranging the sliced or chopped tomatoes evenly on a serving platter. Then I gently tear the burrata and place it over the tomatoes so it spreads naturally.
Next, I scatter the fresh basil leaves across the salad to add fragrance and color. I drizzle the olive oil evenly over everything, making sure each part gets a bit of richness.
After that, I add a light drizzle of balsamic glaze for a touch of sweetness and depth. I finish by sprinkling sea salt and black pepper to taste. I always serve it immediately while it’s fresh and at room temperature.
Servings and timing
This recipe makes 4 servings.
Prep time takes about 10 minutes, with no cooking required, so the total time is also 10 minutes.
Each serving is approximately 220 kcal.
Variations
I sometimes switch things up by adding sliced avocado for extra creaminess or a handful of arugula for a peppery bite. When I want more texture, I include toasted pine nuts or crusty bread on the side. I also like experimenting with heirloom tomatoes for a more colorful presentation.
Storage/Reheating
I prefer eating this salad fresh, but if I have leftovers, I store them in an airtight container in the refrigerator for up to one day. I don’t reheat it since it’s meant to be enjoyed cold or at room temperature. Before serving again, I let it sit out for a few minutes and may add a little extra olive oil to refresh the flavors.
FAQs
Can I use mozzarella instead of burrata?
I can substitute mozzarella if needed, but I find burrata gives a much creamier and richer texture that really elevates the dish.
What type of tomatoes work best?
I like using ripe, in-season tomatoes such as cherry, heirloom, or vine-ripened because they bring the most flavor and sweetness.
Can I prepare this salad in advance?
I usually assemble it just before serving, but I can slice the tomatoes ahead of time and store them separately to save time.
Is balsamic glaze necessary?
I find it adds a nice sweet contrast, but I can skip it or replace it with a light splash of balsamic vinegar if I prefer something less sweet.
How do I make it more filling?
I like adding grilled chicken, chickpeas, or serving it with toasted bread to turn it into a more substantial meal.
Conclusion
I enjoy making this Tomato Burrata Salad because it delivers fresh, vibrant flavors with minimal effort. It’s a simple dish that feels special every time I serve it, whether for a casual meal or a gathering.
📖 Recipe:
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Tomato Burrata Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fresh and elegant salad featuring juicy tomatoes, creamy burrata, and fragrant basil, finished with olive oil and balsamic glaze. Perfect as a light appetizer or refreshing side dish.
Ingredients
4 cups ripe tomatoes, sliced or chopped
2 balls burrata cheese
¼ cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
½ teaspoon sea salt
¼ teaspoon black pepper
Instructions
- Arrange the sliced or chopped tomatoes evenly on a serving platter.
- Gently tear the burrata and place it over the tomatoes.
- Scatter the fresh basil leaves across the salad.
- Drizzle the olive oil evenly over the ingredients.
- Add a light drizzle of balsamic glaze.
- Sprinkle sea salt and black pepper to taste.
- Serve immediately at room temperature.
Notes
Add sliced avocado or arugula for variation.
Use heirloom tomatoes for a colorful presentation.
Top with toasted pine nuts for extra texture.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
Let chilled salad sit at room temperature before serving and refresh with olive oil if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
