Name: Crock Pot Angel Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1 tablespoon olive oil; Salt and black pepper to taste; 4 ounces cream cheese, softened; 3 tablespoons unsalted butter, softened; 1 can cream of chicken soup; 3 cloves garlic, minced; 3/4 cup chicken broth; 1 packet dry Italian dressing mix; 16 ounces angel hair pasta; Fresh parsley for garnish; Grated Parmesan cheese for serving

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I make this Crock Pot Angel Chicken whenever I want a comforting and creamy dinner that feels hearty without requiring much effort. The slow cooker keeps the chicken incredibly tender while the rich sauce coats every strand of angel hair pasta beautifully. It is one of those cozy family meals that always disappears quickly at the table.

Crock Pot Angel Chicken

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds boneless skinless chicken breasts

1 tablespoon olive oil

Salt and black pepper to taste

4 ounces cream cheese, softened

3 tablespoons unsalted butter, softened

1 can cream of chicken soup

3 cloves garlic, minced

¾ cup chicken broth

1 packet dry Italian dressing mix

16 ounces angel hair pasta

Fresh parsley for garnish

Grated Parmesan cheese for serving

Directions

I season the chicken breasts with salt and black pepper on both sides.

I heat olive oil in a skillet over medium-high heat and sear the chicken for about 2 to 3 minutes per side until lightly golden.

In a mixing bowl, I whisk together the softened cream cheese and butter until smooth.

I stir in the cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix until fully combined.

I place the chicken into the slow cooker and pour the creamy sauce over the top.

I cover and cook on low for 3 to 4 hours until the chicken becomes tender and fully cooked.

Near the end of cooking, I prepare the angel hair pasta according to the package directions and drain it well.

I serve the creamy chicken and sauce over the pasta and finish everything with fresh parsley and grated Parmesan cheese.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 690 kcal per serving

Variations

I sometimes use chicken thighs instead of chicken breasts for even juicier meat.

I like adding mushrooms or spinach to the slow cooker for extra flavor and texture.

I occasionally swap angel hair pasta for fettuccine or linguine when I want a heartier pasta option.

I add a pinch of red pepper flakes when I want a little heat in the creamy sauce.

I sometimes mix shredded mozzarella into the sauce for an extra cheesy finish.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, I warm the chicken and sauce gently on the stovetop or in the microwave, adding a splash of chicken broth or milk if the sauce becomes too thick. I usually store the pasta separately when possible to help it keep its texture.

FAQs

Can I skip searing the chicken first?

I can skip the searing step if I am short on time, but I find that searing adds extra flavor and gives the chicken a better texture.

Can I make this recipe ahead of time?

I like preparing the sauce ingredients ahead of time and storing them in the refrigerator until I am ready to cook everything in the slow cooker.

What can I use instead of cream of chicken soup?

I sometimes replace it with cream of mushroom soup or a homemade cream sauce if I want a different flavor.

Can I freeze Crock Pot Angel Chicken?

I freeze the chicken and sauce without the pasta for up to 2 months. I make fresh pasta when serving for the best texture.

How do I know when the chicken is fully cooked?

I check that the chicken reaches an internal temperature of 165°F and easily shreds or cuts apart with a fork.

Conclusion

I love how this Crock Pot Angel Chicken delivers creamy comfort with very little effort. The tender slow-cooked chicken, flavorful sauce, and delicate pasta create a satisfying meal that works perfectly for family dinners or cozy evenings at home. It is a recipe I keep coming back to whenever I want something warm, rich, and dependable.

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Crock Pot Angel Chicken

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Author: Cheryl
Total Time: 4 hours 10 minutes
Yield: 4 servings
Diet: Halal

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Description

This Crock Pot Angel Chicken is a creamy and comforting slow cooker dinner featuring tender chicken breasts in a rich garlic Italian-style sauce served over delicate angel hair pasta. It is an easy family-friendly meal perfect for busy weeknights or cozy dinners.

Instructions

Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 2 to 3 minutes per side until lightly golden.
In a mixing bowl, whisk together the softened cream cheese and butter until smooth.
Stir in the cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix until fully combined.
Place the chicken into the slow cooker and pour the creamy sauce over the top.
Cover and cook on low for 3 to 4 hours until the chicken is tender and fully cooked.
Near the end of cooking, prepare the angel hair pasta according to the package directions and drain well.
Serve the creamy chicken and sauce over the pasta.
Garnish with fresh parsley and grated Parmesan cheese before serving.