Name: Balsamic Baked Chicken Breast with Mozzarella Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 2 tablespoons olive oil; 1/4 cup balsamic vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup shredded mozzarella cheese; Fresh basil or parsley, for garnish (optional)

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Juicy, tender, and packed with savory flavor, this Balsamic Baked Chicken Breast with Mozzarella Cheese is one of my favorite weeknight meals. I combine juicy chicken breasts with a sweet and tangy balsamic glaze, fresh cherry tomatoes, and gooey melted mozzarella to create a comforting dish that feels both simple and satisfying. It comes together with everyday ingredients and makes a delicious dinner the whole family can enjoy.

Balsamic Baked Chicken Breast with Mozzarella Cheese

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

¼ cup balsamic vinegar

1 tablespoon honey or maple syrup

1 teaspoon dried basil

1 teaspoon dried oregano

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

Fresh basil or parsley, for garnish (optional)

Directions

I preheat the oven to 400°F (200°C) and lightly grease a baking dish with olive oil.

I season the chicken breasts on both sides with salt and pepper.

In a small bowl, I whisk together the balsamic vinegar, honey or maple syrup, dried basil, dried oregano, and minced garlic until well combined.

I heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the chicken breasts for 2–3 minutes per side until lightly golden.

I transfer the chicken to the prepared baking dish, pour the balsamic mixture over the top, and scatter the halved cherry tomatoes around the chicken.

I bake the chicken uncovered for 20–25 minutes until it is almost fully cooked.

I remove the baking dish from the oven, sprinkle the mozzarella cheese evenly over the chicken, and return it to the oven for another 5–10 minutes until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).

I garnish with fresh basil or parsley if desired and serve the chicken warm.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: Approximately 310 kcal per serving

Variations

I sometimes swap the mozzarella for fresh mozzarella slices for an even creamier finish. If I want a stronger Italian flavor, I add grated Parmesan before baking. I also enjoy using grape tomatoes instead of cherry tomatoes when that's what I have on hand. For a richer glaze, I stir a teaspoon of Dijon mustard into the balsamic mixture. When I want extra vegetables, I add sliced zucchini, mushrooms, or spinach to the baking dish before placing it in the oven.

Storage/Reheating

I store leftover chicken in an airtight container in the refrigerator for up to 4 days. If I need to keep it longer, I freeze it for up to 2 months and thaw it overnight in the refrigerator before reheating. To reheat, I warm the chicken in a 350°F (175°C) oven for about 10–15 minutes or microwave individual portions in short intervals until heated through. I like adding a spoonful of the leftover balsamic sauce before reheating to help keep the chicken moist.

FAQs

Can I use chicken thighs instead of chicken breasts?

I can easily substitute boneless, skinless chicken thighs. I simply adjust the cooking time as needed until the chicken reaches an internal temperature of 165°F (74°C).

Can I prepare this recipe ahead of time?

Yes, I can season the chicken and prepare the balsamic glaze several hours in advance. I keep everything refrigerated until I'm ready to cook.

What side dishes pair well with this chicken?

I enjoy serving this dish with mashed potatoes, roasted vegetables, rice, pasta, or a fresh green salad to complete the meal.

Can I make this recipe without honey?

Yes, I can replace the honey with maple syrup or simply leave it out if I prefer a less sweet balsamic glaze.

How do I keep the chicken from drying out?

I avoid overcooking the chicken by checking that it reaches 165°F (74°C) with a meat thermometer. Searing the chicken first and baking it with the balsamic sauce also helps keep it juicy.

Conclusion

I love making this Balsamic Baked Chicken Breast with Mozzarella Cheese because it delivers bold flavor with minimal effort. The combination of juicy chicken, tangy balsamic glaze, sweet roasted tomatoes, and melted mozzarella creates a comforting meal that is perfect for both busy weeknights and special family dinners. Whether I serve it with pasta, rice, or vegetables, it always turns out delicious and satisfying.

📖 Recipe:

Balsamic Baked Chicken Breast with Mozzarella Cheese

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings
Diet: Halal

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Description

Juicy baked chicken breasts are coated in a sweet and tangy balsamic glaze, topped with tender roasted cherry tomatoes and melted mozzarella cheese. This easy, comforting dinner is perfect for busy weeknights or family meals.

Instructions

Preheat the oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
Season the chicken breasts on both sides with salt and pepper.
In a small bowl, whisk together the balsamic vinegar, honey or maple syrup, dried basil, dried oregano, and minced garlic.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until lightly golden.
Transfer the chicken to the prepared baking dish, pour the balsamic mixture over the top, and scatter the cherry tomatoes around the chicken.
Bake uncovered for 20–25 minutes.
Sprinkle the mozzarella evenly over the chicken and return to the oven for 5–10 minutes, until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Garnish with fresh basil or parsley if desired and serve warm.