Name: Berry Croissant Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large croissants, torn into bite-sized pieces; 2 cups mixed berries (fresh or frozen; blueberries, raspberries, strawberries); 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt; Powdered sugar, for dusting (optional)

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This berry croissant bake is a delicious breakfast casserole that’s easy to make and perfect for a cozy morning treat. Flaky croissant pieces are soaked in a rich custard and baked with juicy mixed berries, creating a heavenly blend of flavors and textures. Whether you're hosting a brunch or treating yourself to a weekend breakfast, this recipe is sure to impress.

Berry Croissant Bake

Ingredients

4 large croissants, torn into bite-sized pieces

2 cups mixed berries (fresh or frozen; blueberries, raspberries, strawberries)

4 large eggs

1 cup whole milk

½ cup heavy cream

⅓ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Pinch of salt

Powdered sugar, for dusting (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.

Spread the torn croissant pieces evenly in the baking dish. Scatter the mixed berries over the croissants.

In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.

Pour the custard mixture evenly over the croissants and berries, pressing down gently to soak the croissants.

Let the mixture sit for about 10 minutes to allow the croissants to absorb the custard.

Bake for 35-40 minutes, or until the custard is set and the top is golden brown.

Remove from the oven and let cool slightly. Dust with powdered sugar before serving if desired.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Servings: 6 servings

Variations

Fruit Variations: I can easily switch up the berries depending on what’s in season. Peaches, blackberries, or even sliced bananas would work wonderfully.

Croissant Options: If I don’t have croissants on hand, I can substitute with challah or brioche for a similar texture and richness.

Add-ins: I could toss in some chopped nuts like pecans or almonds for an added crunch. A handful of chocolate chips would also make this a more indulgent treat.

Storage/Reheating

This berry croissant bake is great for leftovers! I store it in an airtight container in the fridge for up to 3 days. To reheat, I simply warm individual portions in the microwave for about 30 seconds to 1 minute, or I can reheat the whole dish in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I make this berry croissant bake ahead of time?

Yes, I can assemble the bake the night before and refrigerate it overnight. Then, I’ll just pop it into the oven the next morning for a quick and easy breakfast.

Can I use frozen berries?

Absolutely! I love using frozen berries for this recipe. Just be sure to thaw them before adding them to the dish to prevent excess moisture in the custard.

How do I know when the bake is done?

The bake is ready when the custard is set and the top is golden brown. If I insert a knife or toothpick into the center, it should come out clean.

Can I make this without heavy cream?

Yes, I can substitute the heavy cream with more milk or use a lighter cream, such as half-and-half. The texture will be slightly different but still delicious.

Can I freeze the berry croissant bake?

Yes, I can freeze the assembled bake before baking. Just cover it tightly with plastic wrap and foil, and it will keep in the freezer for up to 3 months. When ready to bake, I can thaw it in the fridge overnight and bake it as usual.

Conclusion

This berry croissant bake is a delightful and easy breakfast that I can make for any occasion. It’s warm, comforting, and the perfect way to enjoy croissants and berries together. Whether I’m feeding a crowd or just treating myself, this recipe never disappoints. Plus, it’s flexible enough to adjust based on what I have on hand, making it a recipe I keep coming back to. Enjoy!

Recipe:

Berry Croissant Bake

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Author: Cheryl
Total Time: 50 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This berry croissant bake is a delicious breakfast casserole that’s easy to make and perfect for a cozy morning treat. Flaky croissant pieces soaked in custard and baked with juicy mixed berries create a heavenly blend of flavors and textures.

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
Spread the torn croissant pieces evenly in the baking dish. Scatter the mixed berries over the croissants.
In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Pour the custard mixture evenly over the croissants and berries, pressing down gently to soak the croissants.
Let the mixture sit for about 10 minutes to allow the croissants to absorb the custard.
Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Remove from the oven and let cool slightly. Dust with powdered sugar before serving if desired.