Name: Brazilian Coconut Flan with Berry Sauce (Manjar Branco)
Prep time: 20 min
Cook time: 30 min
Total time: 12 h 50 min
Cuisine: Brazilian
Ingredients: 1 cup coconut milk; 1/2 cup cornstarch; 1 can (14 oz) sweetened condensed milk; 4 1/2 cups whole milk; 2 cups mixed berries (fresh or frozen); 1/2 cup sugar; 1/2 cup water; 1 teaspoon lemon juice

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Brazilian Coconut Flan with Berry Sauce (Manjar Branco), is one of my favorite chilled desserts when I want something creamy, elegant, and refreshing. I make this traditional Brazilian treat with coconut milk, sweetened condensed milk, and whole milk to create a silky-smooth flan that melts in my mouth. I love pairing it with a homemade berry sauce that adds the perfect balance of sweetness and tartness, making every bite even more delicious.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup coconut milk

½ cup cornstarch

1 can (14 oz) sweetened condensed milk

4 ½ cups whole milk

2 cups mixed berries (fresh or frozen)

½ cup sugar

½ cup water

1 teaspoon lemon juice

Directions

I whisk together the coconut milk and cornstarch in a large saucepan until completely smooth.

I add the sweetened condensed milk and whole milk, whisking until everything is fully combined.

I cook the mixture over medium-low heat, stirring constantly for about 20 to 30 minutes until it becomes thick and begins pulling away from the bottom of the pan.

I rinse a bundt pan or flan mold with cold water and shake out any excess water.

I pour the thickened mixture into the prepared mold and let it cool to room temperature.

I refrigerate the flan for at least 8 to 12 hours, or overnight, until it is completely set.

To make the berry sauce, I combine the mixed berries, sugar, water, and lemon juice in a saucepan.

I cook the sauce over medium heat for 10 to 15 minutes, stirring occasionally until the berries soften and the sauce thickens slightly.

I allow the berry sauce to cool completely before refrigerating it until serving time.

When ready to serve, I gently loosen the edges of the flan if needed and invert it onto a serving platter.

I spoon the chilled berry sauce over the flan or serve it alongside each slice before enjoying.

Servings and Timing

Servings: 8 servings

Prep Time: 20 minutes

Cooking Time: 30 minutes

Chilling Time: 12 hours

Total Time: 12 hours 50 minutes

Calories: Approximately 320 kcal per serving

Variations

I sometimes use only strawberries or only raspberries when I want a single-fruit berry sauce. For a tropical twist, I replace the berry topping with a homemade mango or passion fruit sauce. I also enjoy adding a light sprinkle of toasted shredded coconut over the finished dessert for extra flavor and texture. When I want a richer coconut taste, I use full-fat coconut milk throughout the recipe.

Storage/Reheating

I store the flan covered in the refrigerator for up to 5 days to keep it fresh and creamy. I keep the berry sauce in a separate airtight container and spoon it over each serving just before enjoying. Since this is a chilled dessert, I do not reheat it. I simply serve it straight from the refrigerator for the best texture and flavor.

FAQs

What is Manjar Branco?

I know Manjar Branco as a traditional Brazilian coconut flan made without eggs. It has a smooth, creamy texture and is commonly served with fruit sauce or syrup.

Can I make this dessert ahead of time?

Yes. I actually prefer making it a day in advance because the overnight chilling time allows the flan to set perfectly.

Can I use frozen berries?

Yes. I use frozen berries just as often as fresh ones, and they make an equally delicious sauce.

Why does the mixture need constant stirring?

I stir continuously to prevent the cornstarch from sticking to the bottom of the pan and to ensure the flan develops a smooth, lump-free consistency.

Can I freeze Brazilian Coconut Flan?

I do not recommend freezing it because the creamy texture may become grainy after thawing. I find that refrigeration provides the best results.

Conclusion

I enjoy making Brazilian Coconut Flan with Berry Sauce (Manjar Branco) because it combines a silky coconut custard with a vibrant fruit topping in an elegant yet surprisingly simple dessert. Whether I prepare it for a special celebration or simply want a refreshing sweet treat, this classic Manjar Branco always delivers a beautiful presentation and a wonderfully creamy bite that everyone enjoys.

📖 Recipe:

Brazilian Coconut Flan with Berry Sauce (Manjar Branco)

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Author: Cheryl
Total Time: 12 hours 50 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Brazilian Coconut Flan with Berry Sauce, also known as Manjar Branco, is a silky, chilled coconut dessert with a rich, creamy texture. A bright homemade berry sauce adds a sweet-tart finish that makes it perfect for holidays, gatherings, or make-ahead entertaining.