Name: Breakfast Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; ¾ cup whole milk (plus extra for brushing)

Jump to Recipe·Print Recipe

These fluffy and buttery breakfast biscuits are the perfect way to start my morning. Whether I pair them with eggs and bacon or spread a little jam on top, they always hit the spot. Quick and easy to make, these biscuits are sure to become a go-to breakfast treat.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon sugar

½ teaspoon salt

½ cup unsalted butter, cold and cubed

¾ cup whole milk (plus extra for brushing)

Directions

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large bowl, I whisk together the flour, baking powder, sugar, and salt.

Add the cold, cubed butter to the flour mixture. I use a pastry cutter or my hands to cut the butter into the flour until it resembles coarse crumbs, with pea-sized pieces of butter still visible.

Gradually pour in the milk, stirring just until the dough comes together. I make sure not to overmix at this stage.

Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a ball.

I pat the dough into a rectangle and then fold it in thirds, like a letter. I repeat this folding process two more times to create flaky layers.

Roll the dough out to about 1-inch thickness, then use a biscuit cutter to cut out biscuits.

Place the biscuits on the prepared baking sheet, brushing the tops with a little extra milk for a golden finish.

Bake for 12-15 minutes, or until the biscuits are golden brown on top.

Remove from the oven and serve warm.

Servings and Timing

Servings: 8 biscuits

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Cheese Biscuits: I sometimes add shredded cheddar cheese to the dough for a cheesy twist.

Herbed Biscuits: Adding a teaspoon of dried herbs, like rosemary or thyme, gives the biscuits a fresh, savory flavor.

Whole Wheat Biscuits: I can swap out half of the all-purpose flour for whole wheat flour for a heartier version.

Buttermilk Biscuits: If I have buttermilk on hand, I substitute it for the whole milk to give the biscuits an even richer flavor and texture.

Storage/Reheating

Storage: I store any leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be wrapped in foil or plastic wrap and kept in the fridge for up to a week.

Reheating: To reheat, I pop the biscuits in the oven at 350°F (175°C) for about 5-10 minutes until they’re warm and soft again. Alternatively, I microwave them for 15-20 seconds if I’m in a hurry.

FAQs

Can I freeze these biscuits?

Yes, I can freeze the unbaked biscuits before putting them in the oven. Simply arrange the cut biscuits on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When I’m ready to bake, I can bake them directly from frozen—just add a couple of extra minutes to the baking time.

Can I make these biscuits ahead of time?

I prefer these biscuits fresh out of the oven for the best texture, but I can make the dough ahead of time and refrigerate it for up to 24 hours. When I’m ready, I simply cut and bake the biscuits as usual.

What’s the best way to make these biscuits extra flaky?

The key to flaky biscuits is cold butter and not overworking the dough. I make sure to cut the butter into the flour until there are still small chunks of butter left. The folding process also helps create layers, making them nice and flaky.

Can I use a different type of milk?

If I prefer, I can use any type of milk, such as almond or oat milk. However, I find that whole milk gives the biscuits a nice richness and softness.

Why are my biscuits too dense?

If my biscuits turn out dense, it could be because the dough was overmixed or the baking powder was old. I try to mix the dough as little as possible and use fresh baking powder to ensure light, airy biscuits.

Conclusion

These breakfast biscuits are an easy, delicious treat I can whip up in no time. Whether I’m having a quiet breakfast at home or hosting a brunch gathering, they’re always a hit. With their light, fluffy texture and buttery flavor, they make for a perfect start to any day.

Recipe:

Breakfast Biscuits

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 25 minutes
Yield: 8 biscuits
Diet: Vegetarian

Print Recipe

Description

These fluffy and buttery breakfast biscuits are the perfect way to start the morning. Quick and easy to make, they’re ideal for busy mornings or brunch gatherings, and can be enjoyed on their own or with toppings.