Name: Chicken Artichoke Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 chicken breasts, boneless and skinless; 1 tablespoon olive oil; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1 can (14 oz) artichoke hearts, drained and quartered; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

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If you're craving a quick, flavorful, and healthy dinner, this Chicken Artichoke Skillet is the answer. With juicy chicken breasts, tender artichokes, and a zesty lemony kick, this dish brings the tastes of the Mediterranean right to your table. It's easy to make and comes together in just 30 minutes, so it's perfect for busy weeknights. Plus, cooking it all in one skillet means minimal cleanup—who doesn't love that?

Chicken Artichoke Skillet

Ingredients

2 chicken breasts, boneless and skinless

1 tablespoon olive oil

½ cup onion, chopped

2 cloves garlic, minced

1 can (14 oz) artichoke hearts, drained and quartered

½ cup chicken broth

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large skillet over medium heat.

Season both sides of the chicken breasts with salt, pepper, and dried oregano. Once the skillet is hot, add the chicken and cook for 5-7 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, add the chopped onion. Sauté for about 3-4 minutes, or until the onion becomes softened.

Add the minced garlic and cook for another 1 minute until fragrant.

Pour in the chicken broth and lemon juice, stirring to deglaze the pan and bring the flavors together. Let it simmer for a couple of minutes.

Add the quartered artichoke hearts to the skillet, then return the chicken breasts to the pan.

Cover the skillet and cook for another 5 minutes, allowing the chicken to soak up the flavors and the artichokes to heat through.

Garnish with fresh parsley and serve hot.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 2 servings

Variations

Add Veggies: For a more hearty dish, try adding some spinach or sun-dried tomatoes to the skillet for extra color and flavor.

Swap Chicken for Fish: This recipe works well with white fish like cod or tilapia for a lighter, seafood-inspired twist.

Spicy Kick: For a bit of heat, sprinkle some red pepper flakes or add a diced chili when sautéing the onions and garlic.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the skillet over medium heat for a few minutes, or microwave it until hot. If the chicken seems dry, you can add a splash of chicken broth or water to bring back some moisture.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you’ll need to cook them longer to ensure they’re fully thawed and cooked through. It may take an additional 5-7 minutes per side, depending on thickness.

Can I use jarred artichokes instead of canned?

Absolutely! Jarred artichokes will work perfectly in this recipe. Just be sure to drain them thoroughly before using.

Can I make this recipe ahead of time?

This recipe is best served immediately, but you can prepare the chicken and artichokes ahead of time. Store them separately in the fridge, then combine and heat when ready to serve.

How can I make this dish more flavorful?

If you want to elevate the flavors, you can marinate the chicken in olive oil, lemon, garlic, and oregano for 30 minutes before cooking to infuse more flavor into the chicken.

Is this recipe gluten-free?

Yes, this Chicken Artichoke Skillet is naturally gluten-free, making it a great option for those with dietary restrictions.

Conclusion

I love how quick and easy this Chicken Artichoke Skillet is to prepare, without compromising on flavor. The combination of tender chicken, artichokes, and zesty lemon makes this a refreshing, Mediterranean-inspired dish that I know I'll keep coming back to. Whether I'm cooking for myself or a small group, this one-pan meal is always a hit. If you’re looking for a healthy, satisfying dinner option, this recipe is a must-try!

Recipe:

Chicken Artichoke Skillet

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Author: Cheryl
Total Time: 30 minutes
Yield: 2 servings
Diet: Gluten Free

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Description

This Chicken Artichoke Skillet is a quick, flavorful, and healthy dinner. It features juicy chicken breasts, tender artichokes, and a zesty lemony kick. The one-pan cooking method makes it easy to prepare and clean up.

Instructions

Heat the olive oil in a large skillet over medium heat.
Season both sides of the chicken breasts with salt, pepper, and dried oregano. Once the skillet is hot, add the chicken and cook for 5-7 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion. Sauté for about 3-4 minutes, or until the onion becomes softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Pour in the chicken broth and lemon juice, stirring to deglaze the pan and bring the flavors together. Let it simmer for a couple of minutes.
Add the quartered artichoke hearts to the skillet, then return the chicken breasts to the pan.
Cover the skillet and cook for another 5 minutes, allowing the chicken to soak up the flavors and the artichokes to heat through.
Garnish with fresh parsley and serve hot.