Name: Chicken Caesar Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 hamburger buns; 1/2 cup Caesar dressing; 1 cup romaine lettuce, chopped; 1/4 cup additional grated parmesan cheese (for topping); 1 tablespoon olive oil (for grilling)

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A Chicken Caesar Burger is a perfect fusion of two classic favorites: grilled chicken and a Caesar salad. This delicious burger combines the juicy goodness of ground chicken patties, creamy Caesar dressing, crunchy romaine lettuce, and a generous sprinkle of parmesan, all nestled in a soft burger bun. It's an easy-to-make meal that brings a twist to your usual burger night!

Chicken Caesar Burger

Ingredients

1 lb ground chicken

¼ cup breadcrumbs

¼ cup grated parmesan cheese

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

4 hamburger buns

½ cup Caesar dressing

1 cup romaine lettuce, chopped

¼ cup additional grated parmesan cheese (for topping)

1 tablespoon olive oil (for grilling)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the grill or a skillet over medium heat.

In a mixing bowl, combine the ground chicken, breadcrumbs, ¼ cup parmesan, parsley, garlic powder, salt, and pepper. Mix until just combined, but be careful not to overwork the mixture.

Shape the mixture into 4 even patties.

Brush the grill or skillet with olive oil, then place the chicken patties on it. Grill or cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties are fully cooked.

While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.

Once the patties are cooked, assemble the burgers by spreading Caesar dressing on the bottom half of each bun.

Place a cooked chicken patty on top of the dressing, then top with chopped romaine lettuce and a sprinkle of parmesan cheese.

Place the top bun on and serve immediately.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Storage/Reheating

To store, I recommend placing any leftover chicken patties in an airtight container and refrigerating them for up to 3 days. You can store the buns and toppings separately for the freshest flavor. To reheat, place the patties on a skillet over medium heat for a few minutes until warmed through, or microwave them for about 1-2 minutes. If you prefer a crispy finish, you can reheat the patties on a grill or stovetop.

FAQs

How do I make the patties moist and tender?

To keep the patties moist, I avoid over-mixing the ground chicken and breadcrumbs. I also add a bit of grated parmesan, which helps with moisture and flavor. Ensuring the patties don’t cook too long also helps maintain tenderness.

Can I use store-bought chicken patties instead of making my own?

Yes! If you’re in a rush, you can absolutely use store-bought chicken patties. Just be sure to cook them thoroughly, following the instructions on the package. I like making my own for a fresher taste, but pre-made patties can save time.

Can I make this burger gluten-free?

To make the Chicken Caesar Burger gluten-free, I would swap out the breadcrumbs for gluten-free breadcrumbs or use ground oats as a binder instead. Check that the Caesar dressing and buns are gluten-free as well.

Can I use turkey instead of chicken for the patties?

Absolutely! Ground turkey would work just as well in this recipe. It might be slightly leaner than chicken, so just be mindful not to overcook it.

Can I make these burgers ahead of time?

Yes, I can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. This makes meal prep easier if I’m planning a busy weeknight dinner.

Conclusion

This Chicken Caesar Burger is a delicious and satisfying meal that blends two of my favorite foods into one amazing dish. Whether I’m serving it for a casual dinner or a fun twist on burger night, it’s always a hit. The juicy grilled chicken, creamy Caesar dressing, and fresh romaine lettuce make every bite a treat. I can’t wait for you to try this twist on a classic Caesar salad!

Recipe:

Chicken Caesar Burger

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A Chicken Caesar Burger is a perfect fusion of two classic favorites: grilled chicken and a Caesar salad. This delicious burger combines juicy ground chicken patties, creamy Caesar dressing, crunchy romaine lettuce, and a generous sprinkle of parmesan, all nestled in a soft burger bun.

Instructions

Preheat the grill or a skillet over medium heat.
In a mixing bowl, combine the ground chicken, breadcrumbs, ¼ cup parmesan, parsley, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.
Shape the mixture into 4 even patties.
Brush the grill or skillet with olive oil, then place the chicken patties on it. Grill or cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties are fully cooked.
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
Once the patties are cooked, assemble the burgers by spreading Caesar dressing on the bottom half of each bun.
Place a cooked chicken patty on top of the dressing, then top with chopped romaine lettuce and a sprinkle of parmesan cheese.
Place the top bun on and serve immediately.

Notes

To make the Chicken Caesar Burger gluten-free, swap out the breadcrumbs for gluten-free breadcrumbs or use ground oats as a binder. Ensure the Caesar dressing and buns are gluten-free as well.

If you’re in a rush, store-bought chicken patties can be used instead of homemade ones. Just make sure they are cooked thoroughly according to package instructions.

For a leaner option, you can substitute ground turkey for the chicken in the patties.

The patties can be made ahead of time and refrigerated for up to 24 hours before cooking.