Name: Cinnamon Donut Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup granulated sugar; 2 large eggs; 1 cup milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted (for topping)

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This Cinnamon Donut Bread is a warm, comforting loaf that combines the irresistible flavors of cinnamon and sugar, reminiscent of the classic cinnamon donut. It’s the perfect treat for breakfast or as a sweet snack with your morning coffee. Its delicious aroma and cozy texture make it a favorite for any occasion, whether you’re enjoying it fresh out of the oven or as a delightful snack later in the day.

Cinnamon Donut Bread

Ingredients

2 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

½ cup granulated sugar

2 large eggs

1 cup milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted (for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.

In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.

Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle evenly over the batter in the loaf pan.

Drizzle the melted butter over the top of the loaf to help the sugar and cinnamon form a delicious, caramelized topping.

Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Servings: 10 servings

Variations

If you want to get creative, here are some variations you can try with this recipe:

Add nuts: Incorporate chopped pecans or walnuts into the batter for added crunch.

Use brown butter: Replace the melted butter with brown butter for a deeper, nuttier flavor.

Add a glaze: For an extra sweet touch, drizzle a simple powdered sugar glaze over the top once the bread has cooled.

Storage/Reheating

Store any leftover Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, I recommend freezing it. Slice the bread, then wrap individual pieces in plastic wrap and store them in a zip-top bag. When you’re ready to enjoy it again, just reheat it in the microwave for about 20-30 seconds or warm it up in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I make this bread in advance?

Yes! I like to make it the night before and let it sit overnight. The flavors have a chance to meld together, and it’s even more delicious the next day.

Can I use a different type of flour?

While I recommend all-purpose flour for the best results, you can substitute it with a 1:1 gluten-free flour blend if you need a gluten-free option.

Can I freeze this Cinnamon Donut Bread?

Absolutely! Freezing the bread works wonderfully. I slice it before freezing to make it easier to grab a piece whenever I want a snack. Just wrap it tightly and store it in a freezer-safe bag.

How do I know when the bread is done?

I always check the center with a toothpick. If it comes out clean, the bread is done. If not, I give it another 5-10 minutes in the oven.

Can I add a glaze to the bread?

Sure! A simple glaze made from powdered sugar and milk would be a lovely addition to the bread. Drizzle it over the top after the bread has cooled.

Conclusion

This Cinnamon Donut Bread is a cozy, flavorful treat that’s perfect for any time of day. The combination of cinnamon, sugar, and a soft, tender crumb is irresistible. It’s easy to make, versatile, and can be enjoyed fresh or as a snack throughout the week. Whether you’re treating yourself or sharing it with friends, this bread is sure to be a hit every time!

Recipe:

Cinnamon Donut Bread

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Author: Cheryl
Total Time: 55 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

A warm, comforting loaf that combines cinnamon and sugar, reminiscent of a cinnamon donut. Perfect for breakfast or as a sweet snack with coffee.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle evenly over the batter in the loaf pan.
Drizzle the melted butter over the top of the loaf to help the sugar and cinnamon form a delicious, caramelized topping.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.