Name: Crispy Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup Italian-style breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper, to taste; 3 tablespoons olive oil (or enough for frying); 8 oz fettuccine pasta; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 cup heavy cream; 3/4 cup grated Parmesan cheese; 1/4 teaspoon ground nutmeg; Chopped parsley, for garnish

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Golden, crispy chicken served over creamy fettuccine Alfredo creates the ultimate comfort food experience. This Crispy Chicken Fettuccine Alfredo dish combines the crunch of perfectly fried chicken with the richness of a creamy, cheesy Alfredo sauce, making it a favorite for anyone craving a satisfying meal.

Crispy Chicken Fettuccine Alfredo

Ingredients

2 boneless, skinless chicken breasts

½ cup all-purpose flour

2 large eggs, beaten

1 cup Italian-style breadcrumbs

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper, to taste

3 tablespoons olive oil (or enough for frying)

8 oz fettuccine pasta

2 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

¾ cup grated Parmesan cheese

¼ teaspoon ground nutmeg

Chopped parsley, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by pounding the chicken breasts to an even thickness and seasoning them with salt, pepper, garlic powder, and paprika.

I dredge each chicken breast in flour, dip them in beaten eggs, then coat them with breadcrumbs. Once coated, I set them aside.

Next, I heat olive oil in a large skillet over medium-high heat. I fry the chicken until it's golden brown and cooked through, about 4-5 minutes per side, then transfer the chicken to a paper towel-lined plate.

While the chicken rests, I cook the fettuccine pasta in a large pot of salted boiling water according to the package directions. Once cooked, I drain the pasta and set it aside.

In a large skillet, I melt butter over medium heat, then add minced garlic and sauté for 1 minute.

I stir in the heavy cream and bring the mixture to a simmer. Then, I add the Parmesan cheese and ground nutmeg, stirring until the sauce becomes smooth and thickened, about 3-4 minutes.

I toss the cooked fettuccine pasta in the Alfredo sauce, ensuring it's fully coated.

To finish, I slice the crispy chicken and place it on top of the pasta. I garnish with chopped parsley and, if desired, additional Parmesan cheese.

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Variations

If I want to switch things up, I can try different protein options, like using shrimp or even a vegetarian version with sautéed mushrooms. If I'm looking to reduce calories, I can swap the heavy cream for a lighter version or use a low-fat cheese. For a bit of extra flavor, I could add a squeeze of lemon juice or red pepper flakes to the Alfredo sauce.

Storage/Reheating

I can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, I simply warm the pasta and sauce in a skillet over low heat, adding a little extra cream or milk to loosen up the sauce if needed. If I’m reheating the crispy chicken, I can place it in a hot oven for a few minutes to keep the coating crispy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, I can use chicken thighs if I prefer a more tender and juicy cut of meat. Just make sure to adjust the cooking time as they might need a little longer to cook through.

Can I make this dish ahead of time?

While the pasta and Alfredo sauce can be made ahead, I recommend frying the chicken fresh for the best texture. If I need to prepare it in advance, I can store everything separately and reassemble it later.

What if I don't have heavy cream?

If I don’t have heavy cream, I can substitute it with half-and-half or whole milk. The sauce will still be creamy, though the texture might be a little lighter.

Can I make this dish without breadcrumbs?

Yes, if I prefer a gluten-free or low-carb version, I can skip the breadcrumbs and either use crushed pork rinds or a gluten-free breadcrumb substitute.

Can I freeze this dish?

I don't recommend freezing the entire dish, as the sauce may separate when reheated. However, I can freeze the crispy chicken separately and then reheat it in the oven when ready to serve with fresh pasta and sauce.

Conclusion

This Crispy Chicken Fettuccine Alfredo is a comforting, delicious, and satisfying dish that brings together all the best flavors. The crispy chicken and creamy pasta create the perfect combination, making it an easy favorite for any night of the week. It’s a simple recipe that delivers big on taste, and I know it’ll quickly become a staple in my dinner rotation!

Recipe:

Crispy Chicken Fettuccine Alfredo

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings

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Description

Golden, crispy chicken served over creamy fettuccine Alfredo creates the ultimate comfort food experience.

Instructions

Pound the chicken breasts to an even thickness and season with salt, pepper, garlic powder, and paprika.
Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs. Set aside.
Heat olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate.
While the chicken rests, cook the fettuccine pasta in a large pot of salted boiling water according to the package directions. Drain the pasta and set aside.
Melt butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute.
Stir in the heavy cream and bring to a simmer. Add Parmesan cheese and nutmeg, stirring until smooth and thickened, about 3-4 minutes.
Toss the cooked fettuccine pasta in the Alfredo sauce, ensuring it's fully coated.
Slice the crispy chicken and place it on top of the pasta. Garnish with chopped parsley and additional Parmesan cheese, if desired.